Have not eaten these 10 "family heirloom old rivers and lakes" you may be pretending to have eaten Hangzhou cuisine

City Express reported that other cities have the saying of "fly restaurants", and we only have "jianghu restaurants" in Hangzhou. According to the seniors, this was the definition given to distinguish it from hotel dining. These jianghu restaurants are committed to restoring the original taste of old Hangzhou, taking authentic ingredients and cooking according to the seasons.

Ye Ma created a wave of jianghu restaurants

Address: No. 92 Zhijiang Road (Liuhe Tower General Store)

Many people's gastronomic journeys are marked by whether they have eaten the dishes of Ye Ma or not. Before, everyone once liked the new fusion dish, thinking that it could fully reflect the chef's skills, eating Ye Ma's dish, and began to realize that the ultimate pursuit of the original taste of ingredients is also a realm. Ye Ma's star dishes, salted meat steamed chicken, sake-flavored striped fish, steamed river eel, steamed white strips, yellow fish rice cakes, etc., have reached such a standard.

Like steamed white strips, steaming is the highest respect of Hangzhou people for Jiangxian, because only the freshest fish can afford it, a little salt, a little yellow wine, you can be fresh. The steamed white strips produced by Ye Ma Liu and Ta Dian, no matter how many times they come, from the plate to the taste, are so standard: the thickest part of the fish back is changed three times, slightly turned over after steaming, and the plate can smell the wine when passing by.

Fu Yuanju

A pot of fragrant bacon steamed rice

Address: No. 35 Hefang Street

If I want to know what fresh dishes are in the vegetable market recently, I usually ask Boss Guo of Fuyuanju, because the vegetable market is one of his two hobbies (the other is running marathons). Sometimes sitting in the restaurant to eat, Boss Guo will say, "You sit down first, I'll go to the vegetable market for a walk." Only in this way can the dishes made ensure freshness to the greatest extent.

Today's Fuyuanju has become one of the benchmarks of Hangzhou's catering industry, if there is no one queuing at their doorstep, then most of the hotel owners in Hangzhou City must also be worried. Many foreigners come to Hangzhou will go to Fuyuanju to punch, many Hangzhou people can't think of what to eat, and they will also go to Fuyuanju.

Recently, the most popular thing in their shop is a pot of salted meat steamed rice, which is fragrant and fragrant, and has to be grabbed every time.

Deming Hotel

The handle of the jianghu restaurant

Address: No. 36 Huyu Road

As the shoulder handle of the queue to eat in Hangzhou, the fame of deming hotel is the boss. Senior foodies recommend a platter of brine large intestines and other brine flavors to have a more flavorful, such as brine beef blinds. Really, once you eat it, you will take the finely sliced beef leaves as a new joy, with marinade, and eat more bites of rice.

Every dish in the store is good, it can be done according to their own preferences, like braised pork, when the bowl of braised meat sitting on the elevator is served, even the people who run every day and say that they want to lose weight jump up and eat several pieces. Professionally speaking, the pork belly has undergone the treatment of "walking oil", and it is no longer so oily to eat, and it will melt in the mouth, and it must be packed and taken away after eating.

Nanshan people soak bayberry in summer and dry sauce in winter

Address: No. 188, Yuhuangshan Road Broadstone Slab

To go to the Nanshan people's home, you must walk the broad stone slabs, the small bridge under the green trees, the flowing water, and the beautiful scenery in all seasons. There is also a small courtyard in the shop, where the hostess set up a coffee corner, and usually go to dinner in the afternoon, and most of the people who eat lunch have to drink coffee before they are willing to leave.

They are keen to carry forward the culinary traditions of Hangzhou, soaking green plum wine in spring, making bayberry wine in summer, drinking osmanthus coffee in autumn (this is a new school), drying sauce goods in winter, brewing rice wine, and picking vegetables with small snow and meat cured in heavy snow. In short, it is to enrich the patterns in the yard, and there are new things every time I go.

The old bottom of the big household recruits cooks, and the dried meat shredded meat is one of the compulsory items, because this dish is too homely, and there are not many things that are really good and delicious. The knife work should be good, and the dried tofu shredded tofu cut out should be about the same thickness as the leek buds, and it is comfortable to watch. Stir-fried also into the flavor, not too greasy, Nanshan people's fragrant dried meat shreds is just right.

Yahui Restaurant

Three generations of Hangzhou cuisine

Address: Jiangcheng Road No. 640-644

On Jiangcheng Road, known as a treasure trove of food, there is a Yahui restaurant that has been open for 38 years. In April this year, the third hostess took office and took over the inheritance of only old Hangzhou cuisine.

After three generations of hostesses, the old habit of Yahui Restaurant is still there, and all the ingredients are purchased by themselves, not semi-finished products, including those that need to be pickled. The dishes in the store only had to be eaten, not stepped on the thunder, the first hit was nearly a pound of lion's head, very spectacular, the first generation of the hostess said that this is what she learned from a restaurant in Nanjing, and later made some improvements. The production process is complicated, basically pure minced meat, which does not add water chestnut, ginger or whatever, and the lean meat and fat meat are blended in a certain proportion.

Simply put, the lion's head is put in oil for a while, followed by a slow simmer for at least three hours. Melt in the mouth, directly burst out a mouthful of broth, and at the same time do not feel greasy.

Concord Hotel

The big IP of the Sauce Industry in Hangzhou

Address: No. 176 Jingfang Road

When it comes to Kang Kang's sauce goods, the fame is old, and even peers have to extend their thumbs. Kang Kang's recipe belongs to the family heirloom trade secret, is still in the hands of Boss Wang, the technical points that can be disclosed include raw materials to dry for half a day, and then burned in the sauce of 8 kinds of spices such as cinnamon, dried peppers, fennel, soy sauce, etc., after cooling, and then in the sauce prepared with more than 20 kinds of spices and spices, soaked for dozens of hours to a few days, and finally hung in the ventilation to dry.

Kang Kang Hotel makes 5,000 sauce ducks every year, more can no longer be done, too many old customers, the group purchase limit of 100. Their sauce is complete, a price list is posted on the glass window, and there are several varieties of sauce duck: old mallard duck, old duck, and dumb duck.

Small bowls of Grandma meatloaf are not tired of eating

Address: No. 829 Jiangcheng Road

In 1998, Yu Jun opened a "casual meal" on Xinhua Road, which was later renamed "Small Bowl Cup". He can be called the living dictionary of Hangzhou's "private hotel" circle since the 1990s, and every time he sits in a small bowl and listens to his stories over the years, he feels that the food is more fragrant.

Although the name of the shop has changed, several classic dishes playing brands are in place. For example, the meat and bone casserole pot, this dish was once very popular, before the crayfish and barbecue came up, it was a late-night snack. The ingredients of Grandma's meatloaf are the simplest meatloaf steamed eggs, because of the relationship between raw materials, it has become a very unique one, and there is a sense of satisfaction in bursting pulp when you take a bite.

Kamito is delicious with fish heads

There are home-cooked dishes as well as creative dishes

Address: Jinji Road Olympic Impression City 4th Floor No. 09

Looking at the name of "Shangmingtang" (Hangzhou dialect, meaning to have a provenance and exquisite), you know that they mainly do Hangzhou cuisine, which includes both home-cooked dishes and creative dishes that we are familiar with. The four words "fish head delicious" were added later, because they introduced the fish head of Qiandao Lake and developed a series of fish head dishes, including minced pepper fish head, flower glue soy milk fish head, sauce fragrant fish head and scallion braised fish head.

They are one of the restaurants that launched "peripheral products" earlier, that is, in the winter, in the store, hang out homemade sauce duck, sauce meat, sausages, and there are famous drunken crabs, eating good rice and then buying something to go home is the habit of many old customers.

Invitation Moon Building

A legendary hotel that has been open for 30 years

Address: No. 92 Xinhua Road

Inviting Moon House Restaurant is one of the legendary hotels on Xinhua Road and has been open for 30 years. The first famous dish of the invitation moon building, called Sanxin Whole Fish, is now hanging on the wall of the store a newspaper report on Sanxin Whole Fish many years ago, which mentioned that when the interview was conducted that year, there was a small blackboard in the store, which said "Sanxin Whole Fish has sold more than 30,000 pieces", in the era of no social platform, such sales are indeed amazing for a roadside small restaurant.

This fish is known as the upgraded version of the "West Lake vinegar fish", which was developed by the boss lady herself, and the appearance is indeed very similar to the West Lake vinegar fish, but with oyster sauce, spicy oil, and Sichuan watercress sauce and other spices, the taste is richer.

Good cafeteria

Old brand roadside shop

Address: Hangzhou Shangcheng District Xueshi Road No. 45 (Xueshi Road store)

Good canteen is Hangzhou's old brand of roadside shop, the earliest opened in the old Zhejiang Daqiu is outside the dongshan lane area, a total of 12 tables, but a day can make more than 100 tables, not to mention ordinary diners, even the owners of several restaurants in Qingzhiwu, often treat this shop as a "canteen". Later, they moved to Longxiang Bridge, and the old customers often had to cross half the city and rush to pick up a meal, and in 2019, they opened a branch in the west of the city.

The dishes of the good canteen, the ingredients are as solid as ever, to be honest, they are ordinary local home cooking, but it is this taste that tastes like "house box", which makes people feel very kind, plus the price is also very close to the people, it is no wonder that the old customers always remember it.

If you also have a restaurant you want to recommend, come and post in the topic of Orange Persimmon Interactive #What to Eat in Hangzhou.

【Source: City Express】

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