Sesame crisp is a small shortbread from snacks to large, whether it is the elderly or children are super favorite, sugar people can also eat, the method is simple, the kitchen white will look at it, Jimei quickly try it ~
By Moonlight Home's Kitchenette 【Official Certified Master of Bean Fruit Cuisine】
Medium gluten flour 220 g
Peanut oil 80 g
Philharmonic Zero Carbase 60 g
1 egg
Black sesame seeds to taste
Baking powder 1 g
Baking soda 1 g
Salt 0.5 g
1. Prepare all the ingredients first and weigh them.
2: Pour peanut oil into the container.
3. Add Aile Sweet Zero Card sugar.
4. Stir with a manual whisk to evenly emulsify.
5: Add sifted low gluten flour and baking soda, baking powder and salt at this time.
6, first use the hanging knife to mix evenly, and then bring kitchen gloves to knead well, no need to over-knead.
7: Spread the baking sheet with oil paper, divide the dough into 16 small parts of the same size, knead the circle and put it flat into the baking sheet.
8: First use a brush to dip the egg mixture and spread it evenly.
9: Sprinkle with black sesame seeds.
10: Preheat the oven 180 degrees in advance for 10 minutes, and put the finished walnut crisp embryos into the middle layer of the oven.
11, 180 degrees baked for 15 minutes, out of the oven, the aroma immediately drifted all over the room, take out and put on the shelf to cool down can be enjoyed.
12, hurry to eat one ~ eat on the can not stop, crisp slag, delicious to fly.
13, classic and tireless, full of good memories, zero calorie sugar is healthier.
14. Finished product
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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