Homemade fish balls turned out to be so simple, no additives are healthier, you can make your own favorite.
In the shivering winter, I love nothing more than a steaming bowl of soup, which warms the stomach and nourishes the body. I love to eat fish head soup for a long time, and I am ready to make it today, which is nutritious and delicious. When I went to the vegetable market, the unit price of the fish head was double the unit price of the whole fish, and under careful calculation, I bought a whole silver carp, and it cost a lot more than buying the fish head alone. This is also often criticized by the husband: "Will you settle the account in the end?" "I also think I'm quite capable, picked a cheap one, and will live a life." The brain circuits of this man and woman are different, and sometimes they just can't communicate.
I bought the fish head at a cheap price, and the rest of the fish meat was made into a Q-bomb fish ball, which can be eaten several times in the refrigerator, which is a good deal. Sincerely this big silver carp bought too much, today first share the fish ball method of Q bomb to everyone, it is quite simple, pure fish meat without additives, more nutritious and healthy. I had eaten the fish balls made by my good friend's mother a few times before, which were very tender and delicious, and I was spoiled, and I also specifically asked my aunt about the method of fish balls. Today, let me show my skills and make a big pot of white, tender and Q-bomb fish balls.
In fact, the practice of fish balls is quite simple, and the reason why I dare not do it is because I feel that it is troublesome to remove the fish skin from the fish bones, and I am afraid that I will not be able to do it well. I didn't expect that the master who sells fish now has such a good service, as long as you tell him that I am used to make fish balls, immediately give you a refreshing treatment, go home as long as you clean it, it is really touching me! It is much more convenient to do this from the fish balls, and the fish balls should be delicious to Q bullets, so the key to telling everyone that the fish balls must be stirred vigorously, and the chopsticks can draw obvious lines, or grab a handful with your hand to stick to the hand without falling.
【Homemade fish balls】
Ingredients required:
500 grams of silver carp meat, 1 piece of ginger, green onion, 10 grams of salt, white pepper powder, 50 grams of corn starch, 2 egg whites, 1 tsp of pork, a little chicken feathers, a little sesame oil.
Here's how:
1. Separate the fish head, fish bones and fish meat, wash them separately, and cut the fish meat into small pieces. Wash and cut the ginger and green onion separately.
2: Cut the fish cubes and put the green onion and ginger, grasp and marinate by hand for a few minutes to remove the fishy taste.
3: Pick out the ginger shallots of the pickled fish and soak them in water to form shallots and ginger water for later.
4. Rinse the fish twice with water to remove the fishy smell and then proceed to the next operation.
5, put the fish meat into the mixer and grind, put in the egg whites and pork and continue to grind, stir for a while, grind into a more delicate meat paste.
6: Add 300 grams of green onion and ginger water in divided doses, stir well, pour out the fish puree, add salt, white pepper and corn starch, and stir well with chopsticks until you can draw obvious lines with chopsticks.
7: Put a pot of cold water, use the left hand to squeeze out the fish balls, and use a spoon to put them in cold water.
8, the good fish balls can float on the surface of the water is successful, if it is sinking, you also need to add water to whip.
9: After all the fish balls are cooked, then cook for about 2 minutes on high heat, and fish out with a colander.
10, just made fish balls should remember to put into cold water, this will make the fish balls more tough, more Q bullets.
11, the pot also left a few fish balls, after the pot boiled directly throw a handful of chicken feathers, add a little sesame oil, and then add a little salt is a pot of fish ball soup.
A bowl of fish ball soup that is so fresh that the eyebrows are dropped is so good that you can eat the obvious fish aroma. I put the cool fish balls in a plastic bag and put them in the freezer compartment of the refrigerator, and then eat them in a few days. Finally, there is a very important question to remind everyone: although the general grinder can crush the fish bones, it is best to sift the mud of the beaten fish, so as to ensure that there are no fish bones, and the fish balls made are more delicate. My homemade fish balls are shared here, have you all learned? The method is still very simple, try it, homemade fish balls without additives are healthier.
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