Among the many types of balls, the most popular are nothing more than pee cow balls and fish balls, which are also loved by our whole family. Generally, supermarkets sell it, and after buying it back, make a pot of ball soup, or take it to shabu-shabu, which is good and has a delicious taste.
Fish balls are also loved by children, eat a mouthful of fragrant and tender, there is a fresh smell of fish, children eat praise. However, the recent exposure of various food quality problems such as snail powder and ham sausage makes me really afraid to buy outside things, and I am afraid of buying poor quality.
Fish balls, in fact, they can easily make at home, you can also make the kind you can buy in the supermarket, Q bouncy, delicious and not fishy taste, but you need to master some skills. So today, I come to teach you to make your own handmade fish balls, no fish bones, the more chewy the more fragrant, real materials without additives, made for all ages.
Ingredients used: Basha/Dragon Fish, Shallot ginger water, egg white, starch, salt, sugar, chicken essence, white pepper, ice water
1, first of all, we prepare a pound of basha fish or dragon fish, these 2 kinds of fish are basically spineless, and the fish meat is relatively tender, so it is more reassuring to eat.
2: Let's prepare some green onion and ginger, soak it in water and soak it into a bowl of onion and ginger water. Next, we cut the fish into small pieces, then put it into the wall breaker, then pour about 50g of onion and ginger water, and then start stirring until the fish is delicately stirred.
3, after taking it out, the fish meat should be more delicate and very sticky. After the beaten fish is removed, put it in a bowl, then add an egg white to it, then add 50g cornstarch, 6g salt, 2g sugar, a little pepper and chicken essence to beat it thoroughly.
4, whipping the strong fish meat, should be very sticky, with chopsticks to paddle, is to present a state of one by one. Let's prepare a pot of water, preferably a cooler ice water, and then squeeze the fish out of the tiger's mouth, dig it into a round ball with a spoon, and put it in the ice water.
5, until all the fish meat is made into balls, you can start cooking, medium-low heat slowly cook, after cooking, the balls will become very large. At this time, turn off the heat, fish out the balls, and when they are cool, put them in the refrigerator for freezing. It can be used to make soup, fried, shabu-shabu, etc., all of which are delicious.
Homemade fish balls, in fact, is very simple, but here I want to introduce to you in detail, so I wrote more. After you have operated it once, you can thoroughly learn that if your family also likes to eat fish balls, you can do it at home.