Now the Chinese restaurant in International City has begun to fall into the inner volume, one is taller than the other, but in addition to the luxurious furnishings and environment, it is the simple taste that makes the temperature of the cuisine slowly reveal, and can make people feel the original intention of experiencing food.
Hidden in Jiangnan, F09, China District, International City, from all angles, it will be submerged in the wave of Chinese restaurants in International City. It seems ordinary and simple, but it hides the fusion of not simple tastes. The boss is born in a coastal city, has been pursuing the "fresh" character-based, and strives to present the delicious ingredients to overseas Chinese through the cooking and seasoning of different cuisines.
The boss brought the taste of his hometown to Dubai, blending Sichuan cuisine, Cantonese cuisine, Su cuisine, Zhejiang cuisine, Fujian cuisine and Hunan cuisine and other southern flavors, most of the ideas of the dishes are the boss himself, with his own ideas and creativity. Although the storefront is not gorgeous, each dish is tried countless times, and strives to bring everyone a "home-cooked meal" that not only has Jiangsu and Zhejiang characteristics, but also caters to the tastes of other regions.
And Wenzhou people are good seafood, the place is not big, but also cut out a corner to make a living fresh water tank, the freshness of the ingredients will also be reflected in the taste of the dish.
Special flavor screws
This ancient method of stir-frying screws was the leader of food stalls in those days. Using high-quality screws selected by Guilin Li River, it freezes to Dubai at low temperatures. According to the boss's description, the reason why the screws are good to suck and delicious, must be cooked within 20 minutes after thawing at room temperature to taste, is a patient dish, and then with small red green peppers with onions hot stir-fried, spicy and delicious, Xiaobian has not eaten the domestic version of the small screws for a long time, this dish is also the most popular one in the store.
Private crispy pigeons
It is a pigeon of about 28 days old and weighs 5 halves. It is a dish based on a version of chicken with rose soy sauce. First marinated and then fried, keeping the tenderness of the pigeon meat will not grow old, and then accompanied by special pretzels and salt, it can be described as a fragrant lip and teeth.
Crispy river shrimp
Dubai can not get river prawns, the river shrimp here from the domestic air transport of fresh frozen river prawns, shrimp head after processing and then marinated, plus secret crisp fried powder, eat crispy and full, will not dry firewood. Stir-fry with dried chili pepper shreds and eat with shell and meat, full of crispy taste.
Teppanyaki eel
This dish is very homely. Eel is not common in Dubai, it is used freshly slaughtered yellow eels on the same day, the meat is firm, through frying, stir-frying, high temperature rapid cooking, and then placed on a hot iron plate, it can maintain the temperature and taste of this dish.
Three fresh noodles of green crab
This is a very authentic food in the coastal areas of Jiangsu and Zhejiang, also called yóu (yóu) midge (móu) three fresh noodles, and midge, in Wenzhou, refers to the green crab. This bowl of noodles is full of seafood ingredients, such as green crabs, live shrimp, flower clams, squid, of which the crab foot crab meat is super full, so that the whole noodles are eaten into the mouth, filled with the rich umami taste of the ingredients themselves, fresh to the eyebrows, this soup is also very absolute, is drunk clean by Xiaobian.
Sauerkraut fish
It seems ordinary, but this should be one of the best sauerkraut fish that Xiaobian has ever eaten in Dubai. The use of fresh sea fishing wild groupers, drizzled with golden garlic before the pot, full of garlic flavor, the whole dish can arouse people's appetite regardless of the color and aroma, in the end is good or not, drink a mouthful of soup to know!
Morel mushroom stuffed shrimp slip
A very creative dish, at first glance, the master has spent his mind. Fresh hand-beaten shrimp slipped in the morel mushroom, slowly fried over low heat, with fresh asparagus, and lilies, these ingredients have their own taste, here to integrate with each other, and do not affect each other, in the mouth of the aftertaste is endless, can only be understood indescribable.
Kung Fu Golden Shrimp Slices
This dish is a complicated process, using fresh live shrimp, removing the shrimp shell, and then opening the back to remove the shrimp line, beating the shrimp meat until the shrimp meat is as thin as a cicada wing, and the next pot is quickly fried until golden brown is served, accompanied by the secret mustard salad sauce, the fresh sweetness and sauce of the shrimp, blended together, sweet and delicious.
In general, Gangnam Li can make people feel the warmth of home, but also see the shadow of the fusion of different cuisines, and the approachable price reveals the restaurant's unremitting pursuit of food. If you are a friend of the coastal areas of Jiangsu and Zhejiang, you will be able to evoke more food memories of your hometown here.
【Extra Benefits】Customers who enter the store through the Dubai article can also get a free brown sugar fruit cold powder!
Gangnam-ri
Consumption per capita: 70-100 AED
Address: Dragon City F09-18
Reservation tel: 052-6003158, takeaway to home
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