How to identify "poisonous ginger"? Ginger farmers support tricks, keep in mind the "5 do not buy", easy to pick high-quality ginger
Ginger's nutritional value is very high, needless to say, everyone knows that it is a good thing, is an indispensable seasoning for cooking, the effect of fishy flavor is very good, almost every day to use. No one goes to the market every day to buy a piece of ginger, most people buy a lot at a time and use it slowly at home.
Ginger is relatively easy to save, use the right method, put it for half a year will not be bad. Today we focus on how to choose ginger, the ginger on the market is good and bad, some look very fresh, in fact, the quality is very poor, especially with sulfur smoked ginger, many people have been deceived. What kind of ginger is of high quality? Today I will share some experience with you, quickly collect it, you will not buy the wrong one.
Ask jiang farmer to know, the original selection of ginger is very simple, keep in mind the following 5 points on the line, let's learn it together.
Pick 5 of ginger not to buy
1, damaged, rotten, sprouted ginger can not be bought
Usually the ginger we buy is dried dried ginger, which is more resistant to preservation, but it is easy to be damaged in the process of transportation and storage, such as easy to infect bacteria after touching the skin, resulting in moldy and rotten ginger. If the storage temperature is too high, it will also lead to ginger germination and rot, such ginger can not be bought, containing a toxin "safrole", the harm is very large.
Be sure to buy the skin intact, no long buds, no rotten ginger, good taste, and long shelf life.
2, smooth skin of ginger can not be bought
Normal ginger, the epidermis is relatively rough, the color is relatively dark, there is no luster. If you find that the skin of ginger is both smooth and shiny, you should be careful, this is most likely a "poisonous ginger" smoked with sulfur, and the color is very bright yellow.
3, ginger skin is easy to fall off ginger can not be bought
When buying ginger, you can rub the ginger skin with your hands, and the ginger skin of normal fresh ginger is relatively tight and cannot be rubbed off by hand. The ginger skin of the poisonous ginger is smoked by sulfur, so its skin is relatively fragile, and it will fall off after a few gentle rubbings with your hands, so you can't buy it.
4, pungent smell of ginger can not be bought
Normal ginger has a strong "ginger smell", which is why people like it, if it is fresh ginger just dug out of the ground, you can also smell the fresh earthy smell. If left for a long time, the smell of ginger will gradually lose and it will not smell fragrant. If there is a pungent smell, it must be ginger that has been chemically treated, and you can't ask for it.
5, ginger with a large difference in color between inside and outside can not be bought
After the high-quality ginger is cut, the color of the inside and the color of the outer skin are not much different, and they are all earth yellow. Ginger, which has been smoked with sulfur, has a bright yellow outer skin and an earthy yellow on the inside. Mainly poisonous ginger generally loses water, and will use the smoking method to improve the appearance.
As long as you keep in mind this "5 do not buy", you can easily pick good ginger and avoid poisonous ginger. Think my article is good, please give me likes, comments, forwards, favorites, follow, see you next time.