Dianhong storage and Dianhong crushed tea

Yunnan red is produced in Yunnan, these places have a relatively heavy humidity, in the storage of Yunnan red tea leaves, especially pay attention to moisture protection. If the family conditions permit, you can choose a ceramic jar, Zui can ensure that the jar is dry and odorless, and can be sealed after encapsulation. First buy kraft paper, carefully wrap the Yunnan black tea leaves into a small packet, put it inside the ceramic porcelain altar in turn, and then put a clean lime bag in the middle, put the tea bag on it, and wait for all the tea leaves wrapped in kraft paper to fill the ceramic altar, and then cover the altar with cotton. It should be noted that the lime bag in the jar should be replaced every 1 to 2 months to ensure its good moisture absorption effect.

In fact, Dianhong not only has the famous Dianhong Gongfu tea at home and abroad, but also has another well-known species, that is, Dianhong Crushed Tea. Dianhong crushed tea from its appearance, is a small broken tea, the appearance specifications are unified, with tightly knotted particles, uniform color, unpacking, will find that the particles are clear. After brewing, the soup color of Dianhong crushed tea is very red, with prominent golden circles and rich aroma, the taste is very strong and fresh, and the irritation is strong, so people with bad stomach should drink carefully. In addition, you can also add sugar and milk to your own taste to mix. This tea also has the reputation of "tea leaf monosodium glutamate", it is said that some other regions of the red crushed tea in the production process, if its target customers ask to increase the intensity of the taste, then often add some Dian red crushed tea to enhance the taste.