Chinese name: Guizhou red crushed tea
Collectively: Qianhong
Features: the taste is fresh and strong, the soup color is red and bright, and the leaf bottom is tender and even.
Produced in: Huagong
Guizhou red crushed tea, collectively known as Qianhong. It is produced in (Qinglong County) Huagong, (Luodian County) Shanglong, (Guiyang City) Yangai, (Changshun County) Guangshun, (Meitan County) Meitan, (Liping County) Guihuatai and other places of tea farms.
Guizhou red crushed tea granules are tightly knotted and evenly, the color is dark and oily, the clarity is good, and the aroma is fresh and floral. The taste is fresh and strong, the soup is bright red, and the bottom of the leaves is tender and even.
Qianhong is the abbreviation of Guizhou red crushed tea, which is mainly produced in large and medium-sized professional tea farms such as Meitan, Yang Ai, Huagong, Guangshun and Shuangliu. Guizhou is located in the subtropical monsoon climate zone, and the tea farms that produce red crushed tea are distributed in the hilly terraces or river valley basins in the central, northern and southern parts of Guizhou Province. Due to the high temperature and temperature, the same season of rain and heat, and the large temperature difference between day and night, the large-leaf varieties, medium-leaf varieties and endemic group varieties in these areas are growing vigorously and have thick leaves. Its contents such as amino acids and tea polyphenols are increased.
Guizhou red crushed tea is known for its high aroma, good freshness and unique quality. Due to the difference in origin, tea plant varieties and processing methods, its quality has its own characteristics.