Last week, Yuzu and her friends shared China's three major green teas, and today Yuzu plans to talk to you about China's two major black teas ~ Come and copy the homework!
2. Dianhong
Yunnan black tea is referred to as Yunnan red black tea, which was created by Han tea farmers during the Republic of China. Formed by the blending of large-leaf red crushed tea, the stereotyped products have 11 colors in 4 categories: leaf tea, broken tea, slice tea, and end tea.
The Production Department of Yunnan Red adopts the excellent Yunnan large-leaf tea plant fresh leaves, which are first made of finished tea through withering, kneading or kneading, fermentation, roasting and other processes; then processed into Dianhong Kung Fu tea, and then kneaded and cut into Dianhong crushed tea. Each of these processes has long been operated by hand. This process was successfully trial-produced in Fengqing and Menghai counties in 1939.
The shape of Dianhong Gongfu is tightly knotted, fat and majestic, the dry tea color is dark, the golden millimeter is particularly obvious, the inner soup is bright in color, the aroma is fresh and long, the taste is thick and fresh, and it is full of irritation. The red bottom of the leaf is uniform and bright, unique in China, and is a world-renowned kung fu black tea.
1. Keemun black tea
Keemun black tea is referred to as Qi Hong, tea raw materials are made of local middle-leaf and mesophytic tea trees "Maple Leaf Species" (also known as Keemun Species), which is a famous tea in Chinese history and a famous black tea product. It was created by Anhui tea farmers during the Guangxu period, but historical records can be traced back to the Tea Classics of Lu Yu in the Tang Dynasty. It was found in Qimen, Dongzhi, Guichi (present-day Chizhou City), Shitai, Yixian in Anhui Province, and in the fuliang area of Jiangxi.
Qi Hong's harvesting process is exquisite, picking one bud two and three leaves of buds as raw materials, after withering, kneading, fermentation, so that the buds and leaves from green to copper red, the aroma is transparent, and then baked over low heat until dry. After the red hair tea is made, it must also be refined, and the refining process is complicated and laborious, and it is made by wool sieve, shaking sieve, sieve, tight door, sieve, cut off, wind selection, picking, fire replenishment, breeze, spelling, and boxing.
Keemun black tea is divided into: ceremonial tea, special tea, special grade, first- class, second-class, third-level, fourth-level, fifth-level, sixth-grade and seven-level according to its appearance and endoplasm. After refining and processing, the shape of the rope is tight and small as an eyebrow, Miao Xiu shows that the color is moist; the tea aroma is fragrant and lasting, like fruity and like orchid, the international tea market will be called this aroma specially called "Keemun xiang"; tea soup color and leaf bottom color red bright, the taste is fresh and mellow, even with milk and sugar, its fragrance is not only not reduced, but more rich.
Keemun black tea is the best of black tea, enjoys a high reputation, is the favorite drink of the Queen of England and the royal family, high fragrance reputation, fragrant reputation, known as "Qunfang most", "black tea queen".
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