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Chinese desserts vary from region to region, and in addition to candy cakes, there are also a variety of sweet soups. People in Liangguang, Hong Kong and Macao call it "sugar water", and people from other provinces collectively call it "dessert".
Sugar water, which belongs to Cantonese cuisine, is a major feature of the eating habits of the two Cantonese people, because of the climate, so the sugar water is mainly moist and hot. The sugar water in Guangdong will be integrated into the elements of milk, double skin milk, ginger and milk; and Guangxi sugar water is known for mountain herbs and natural ingredients, so Guangxi's sugar water will be more simple and natural, such as turtle paste, qing supplement cool, coconut milk sago dew and so on.
The sugar water of the two Cantonese people generally refers to the juice-based mung beans, red bean porridge, sweet potatoes, white fruit tofu bamboo, egg lotus seeds, sesame paste, peach paste, etc.; while people from other provinces are mainly based on five fruit soup, eight treasure rice, glutinous rice porridge, mung bean refreshing, etc.
Mung bean refreshing can be said to be a kind of dessert that exists all year round, it is sweet and refreshing to eat, it should have the therapeutic effect of clearing heat, moisturizing intestines, diuresis, and refreshing the heart and lungs.
Sugar water, like soup, has the effect of nourishing and maintaining health, and can be used as a lot of materials for sugar water, different materials have different effects, some belong to coolness, and some have heat dryness. According to different main ingredients with different auxiliary materials, you can achieve the effect of complementary assistance.
Sugar water is said to relieve irritability and insomnia. When irritable and not easy to fall asleep, drinking sugar water can produce a large amount of serotonin in the body, which can also help sleep.
There are all kinds of sugar water, including sweet potato sugar water, papaya white ear sugar water, kelp mung bean sugar water, egg tofu bamboo sugar water, lotus lily red bean paste, lotus lily white fungus soup, fruit sago dew, sesame paste, rock sugar bird's nest, rock sugar stewed sydney pear, fresh milk stewed egg, poplar branch manna, Qing Supplemental Cool, sweet potato sugar water, taro sugar water, etc., which one do you like the most?