According to the official website of the Sichuan Provincial Department of Commerce, after the selection and recommendation of the city (state), online voting and expert review, the list of provincial "Tianfu Famous Dishes" is hereby announced. The publicity period is from November 30 to December 6.
Official from Weimei Sichuan
Luxian head bowl is the old Luxian area three steamed nine buckles of the field seat, according to the "Luxian Chronicle" record: all banquet guests will be feasted, only prepared for the soil eight flavors of the eight bowls, nine flavors of abundance called the nine bowls. According to the head bowl, carp, egg copying, buttoned chicken, buckled duck, buckled meat, wine and rice, sweet and sour fish, and nine large dishes, with six cold dishes and two snacks, the nine bowls of Luxian County show the local flavor characteristics of Lucai's "fresh and pure thick, mellow and heavy, salty and sweet moderate, sour and spicy, spicy and spicy, spicy and spicy".
Wine-scented pork ribs come from the official Sichuan of Weimei
Jiuxiang pork ribs (formerly wind-blown ribs) is a unique rib making process that must be named through the production processes such as drying, drying, winding, and blowing, and is a very representative specialty of Luzhou. Wind-blown ribs can maintain the freshness of meat, and the flavor is unique, with fresh, fragrant, slightly hemp, sweet and other characteristics, different from the traditional hemp, spicy Sichuan flavor. Overall, the windblown ribs are characterized by lightness without losing flavor, delicious and healthy.
"White horse chicken soup, Luzhou yixiang, chicken is black chicken, native free range." This is the opening sentence of Lu Hanwen's "White Horse Chicken Soup Fu", which describes the landmark food of Luzhou in the Qiandian region of Sichuan,Chongqing, and the white horse chicken soup. Hakuba is a place name
Suyong bean soup noodles, peas melt in the mouth. Originating from the ancient Xushan District of Luzhou, bean soup noodles are a delicacy in people's daily lives, with cheap and good prices, and strict selection of ingredients. And formed a complete process of "making beans, making soups, making noodles, making shame, and fixing flavor". Its characteristics are salty and fresh, soupy milky white, full bean shape, delicate bean texture and famous. An industry has been formed in Luzhou.
Ancient spicy chicken
Gulin spicy chicken is generally made of 8-month-old white rooster, which is not woody, has a firm meat and a very good taste