Roadside 2 dollars a scallion oil cake, the original method is so simple! Roll out and bake on the outside and soft and fragrant on the inside
As an authentic northerner, pasta is essential, from ordinary steamed buns, buns to noodles, dumplings, a variety of pasta can be said to be countless. It can be said that even eating a month's worth of pasta does not have a heavy sample, and there are too many types of flapjacks alone.
My family's favorite food is this kind of scallion oil cake, the outside is crispy and the inside is particularly fragrant, and even children can eat them in one breath. Many people say that scallion oil cake is so troublesome, it is better to go out and buy it. In fact, it is not, there is a sale at the door of the community, but I rarely go back to buy, one is that the raw materials are not assured, and the other is worried about hygiene, and I feel that I am still assured that I am ready to eat. Make this shallot oil cake, small skills are still inseparable, like we will take a look at the detailed production method! After learning to never go out to buy again.
Ingredients: 500 grams of flour, peanut oil to taste, a little chopped green onion, a little salt.
Procedure steps:
Step 1: We make scallion oil cakes first and the dough should be slightly softer, so that the cake will taste better. Usually I will put an egg on the noodles, so that the taste is better. Beat 500 grams of flour into 1 egg about 50 grams, add 230 grams of water and form a softer dough, let stand and knead well. Will not be and noodles are not afraid, the current noodle machine and bread machine is the best helper, I generally use the bread machine and noodles, the flour and various ingredients weighed and thrown into the bread machine, kneaded and taken out, no effort at all.
Step 2: Divide the dough into small pieces and roll it out with a rolling pin to form a long shape.
Step 3: Mix the cooked peanut oil with a little flour to become a puff pastry, spread it on the dough, sprinkle a little salt, sprinkle with green onions, use a knife to pull a few dishes on the end of the dough, roll up and grow into a long strip.
Step 4: Then roll up to form a round dough and roll it out slightly with a rolling pin, not too thin.
Step 5: Pour in the appropriate amount of peanut oil, add the shallot oil cake and cover the lid.
Step 6: Bake two sides of golden brown can be out of the pot, so that the onion oil cake out of the pot has many layers, the outside crispy and tender inside is particularly delicious. Electric cake pancake is the simplest, if you like to eat soft baking, 3 minutes to get it, if you like the degree of the above picture, add 3 minutes. If there is no electric cake bell, then you can only use a pan to replace, the pan pan cake should be careful of the heat, the fire is not too big, small fire baking diligent turning, the cake will not be paste.
Step 7: Burn 10 at a time, it is very convenient to eat and take, my family often makes this pasta, the outside is crispy and tender, it is too delicious, learning it is very simple.
Feng'er's words:
Thanks for reading my food articles, which are constantly updated every day, there are time-saving breakfasts, Chinese food, various pastries, baking, jams, sorbets, desserts and so on, welcome to visit. Like my various home-cooked food, please like ~ share ~ collection ~ attention ~ I am waiting for you here Oh ~ ~ graphic original Xuefenger, theft must be investigated!!!!