First, Shaanxi Xianyang biangbiang noodles, biangbiang noodles are the most famous is oil poured noodles, noodles wide like trouser belt as one of the eight monsters of Shaanxi, biangbiang noodles are loved by the public, pulled good noodles are smooth and smooth, splashed with Shaanxi oil spicy seeds, on the garlic to eat one bite after another, can not stop, biangbiang noodles luxury version is four-in-one or three-in-one, large bowls of wide noodles can be added tomato eggs, meat cheeks, vegetarian cheeks, oil spicy seeds. Stir well and you can directly open it.
Second, Lanzhou ramen, fire all over the country, at home and abroad, Lanzhou ramen is the hardest core breakfast in Lanzhou, in the morning you can often see a long queue at the entrance of the ramen restaurant, for Lanzhou has a unique scene, the noodles are evenly thick and thin, the soup is clear and fresh, a mouthful of soup and noodles, you can sprinkle more coriander, green onions, oil and spicy seeds, eat both warm stomach and refreshing.
Third, the knot, the knot is the name of the people in northern Shaanxi, Shanxi is also called the tip, with a special knot bed squeezed handmade short noodles, the knot has miscellaneous, black and white noodles, the best to eat or pea noodles. The highlight of the festival in addition to the noodles special, and then its condiments are more, there are about twelve kinds, there are tomato sauce, sesame salt, leeks, coriander, green onions, kimchi, onion oil, etc., the most special seasoning is the unique Ze gang oil in northern Shaanxi, when eating the festival, adjust a little this oil is particularly fragrant, the seasoning is changed at will, the taste can also be added according to their own, the noodles can be added at will, at least two or three bowls at a time.
Fourth, Qishan noodles, Qishan noodles pay attention to thin, strong, light, fried, thin, wang, sour, spicy, fragrant. Only eat noodles and do not drink soup, a bowl of noodles is more soup, less noodles, small bowls. People with a light amount of rice can eat at least four or five bowls, the noodles are mainly leek leaf noodles, a small bowl of chopsticks noodles, add meat cheeks, vegetarian cheeks, add a large spoon of special sour soup, sprinkle with egg skin, leek flowers, the more you eat the more appetizing.
Five, lamb braised noodles, braised noodles in Henan is the most famous, lamb braised noodles, noodles wide soup fresh, easy to digest, even soup with water to eat into the mouth, eat 2 bowls no problem.
Sixth, Sichuan cold noodles, Sichuan noodles are used in lye water machine noodles, the highlight is in the seasoning and sauce, Sichuan cold noodles have sesame sauce cold noodles, chicken shredded cold noodles, red oil cold noodles. Refreshing and refreshing, it is best eaten this summer, and it is delicious and not greasy, mainly highlighting the aroma of sesame sauce and the aroma of red oil.
Seven, old Beijing fried sauce noodles, fried sauce noodles in many places everywhere, such as skewered fried sauce noodles, Henan fried sauce noodles, Shaanxi fried sauce noodles, Northeast fried sauce noodles, etc., belongs to the old Beijing fried sauce noodles special, because it belongs to cold mix cold eating, highlighting the sweet noodle sauce and soybean sauce sauce flavor, the feeling of thick oil red sauce, stirring must be even, so that each noodle in the bowl is evenly wrapped in fried sauce, cucumber shreds and green onions, radish shredded is standard, summer to a bowl is definitely not enough to eat.
Eight, Chongqing small noodles, put on the bench to eat noodles, small noodles similar to Sichuan Dan dan noodles, the two taste is basically similar, comparable, small noodles more prominent spicy flavor, there are soup and dry 2 kinds. Spicy and addictive, heavy taste of the best product.
Nine, Shanxi knife cutting noodles, Shaanxi to noodles famous in the world, noodles eat particularly much, almost every Shanxi people love to eat noodles, eat noodles every day is not enough, to say that Shanxi noodles are the most famous, should be pure handmade knife cutting noodles, do knife cutting noodles is a laborious fire, noodles to knead particularly hard, especially smooth, knife method to be skillful, cut out of the noodles to be thin and uniform, the length is consistent, the strength is smooth, the knife cutting noodles can be mixed at will, you can mix any cheek to eat, thick soup, clear soup, dry mix, small stir-fry, Chowder can be eaten with it.
There are many delicious noodles, including Guizhou Intestinal Wang Noodles, Anhui Plate Noodles, Xinjiang Pulled Noodles, Shaanxi Dipping Water Noodles, Wonton Noodles, Halogen Noodles and so on.