Mango coconut milk flavored pudding
Ingredients required: 50 g of coconut milk, 100 g of light cream, 360 g of pure milk, 75 g of mango pudding mix
1: First pour 50g of coconut milk, 100g of light cream and 360g of pure milk into a bowl and stir well. Coconut milk cannot be replaced here with coconut milk, because the aromas are completely incomparable
2: Pour the mixed liquid into the pot, heat it on medium heat, and stir while heating
3: After boiling until the liquid bubbles in the pot, pour 75 grams of mango pudding forecast powder into the pot, stir until completely melted and then turn off the heat
4, then we will cook the pudding liquid to filter, so that the good finished product taste will be more delicate
5, finally, the filtered liquid, poured into the mold, room temperature after cooling, you can send it to the refrigerator, refrigeration for 2 hours. Pour the bunny pudding mold, friends who do not have this mold, directly into the cup or bowl can also be poured
After 6 or 2 hours, take out the small pudding that has solidified, and you can enjoy it after demoulding.
Seeing such a cute rabbit shape pudding, I suddenly thought of a classic line "Rabbit is so cute, how can you eat rabbit".
Favorite babies can add attention!