Share: Home cooking Braised wild flat fish

1. Wash the fish and swipe it twice with a knife

2. Put oil and ginger in a pan, heat the oil and fry the fish on both sides

3. After the fish is fried, add the seasonings (wine, soy sauce, bean paste, sugar, a little salt)

4. After coloring, put water in the pot and boil

5. Thicken the broth and put it on the plate and sprinkle with green onions