Why clean?
The process of making raisins, first understand.
It is said that there are two ways for Xinjiang people to dry raisins.
First, exposure to the sun, directly on the ground, without any measures to block dust and bacteria.
Second, a ventilated house was specially built on all sides, and the grapes were hung on the shelves in bunches for air drying.
Because the wind and sand in Xinjiang are particularly large, the sugary grapes will also be full of dust during the drying process.
So, let's wash and eat the raisins.
How to clean the raisins so that they can be clean and do not lose Q bullets?
1. Place the raisins in a bowl and add a small spoonful of salt.
The role of salt is to help kill bacteria and also speed up the separation of dust and debris.
2. Add another tablespoon of flour.
Flour has a strong adsorption capacity, and when it comes to water, it will stick out the dust particles in the cracks of the raisin grooves.
3. Pour in warm water and stir slowly until there are no flour particles.
4. Then gently rub the raisins while gently stirring with your hands.
After about 2-3 minutes, you will find black particles floating on the surface of the water.
5. Then immediately change the water, 2-3 times, rinse the raisins clean.
6. Fish out the raisins, put them on kitchen paper, absorb the water or dry them naturally and eat them.
Tips:
Raisins should not be soaked and washed for too long, and should not be scrubbed too hard to prevent the skin from being soft and rotten and without the taste of Q bullets.
Winter cold can eat more raisins, its iron content is 15 times that of fresh grapes, in addition to containing a variety of minerals, vitamins and amino acids, is a good snack for people with physical weakness and anemia.
The dietary fiber in raisins can also adsorb toxins in the intestinal wall, promote detoxification, and help with antioxidants and anti-aging, but diabetics should not eat more.