As the year draws to a close, many people get on the train back to their hometown early and go home for the New Year. New Year is a family reunion to eat a Chinese New Year's Eve meal, each family's Chinese New Year's Eve meal is very rich, full of New Year's flavor. In addition to the big fish and meat, the hearty Chinese New Year's Eve rice also needs to prepare some home-cooked dishes to accompany it. Here are a few home-cooked dishes, simple and easy to make, so that you can show your skills at the Chinese New Year's Eve meal and ensure that your family will praise them one after another.
【Fried oil tofu】
【Ingredients】: Oil tofu, green and red pepper, carrot, shiitake mushrooms, green onion, salt, soy sauce, oyster sauce, soy sauce.
【Directions】:
1: Cut the oil tofu in half, so that it is easier to taste.
2: Cut the green and red peppers into small pieces and set aside.
3: Peel the carrots, wash them and cut them into slices and set aside.
4: Wash the shiitake mushrooms, remove the roots, cut into strips and then change the knife to cut into small pieces; cut the green onion into sections and set aside.
5: Add a little oil to a hot pan, add garlic slices and sauté until fragrant, then add carrots, stir-fry over medium-low heat for 1 minute, sauté until the carrots are broken. Pour in the diced shiitake mushrooms, add 1 tablespoon of salt and stir-fry for 30 seconds.
6, add oil tofu, stir-fry for 30 seconds, then pour half a bowl of boiling water along the side of the pot, turn the heat to high, cover the lid and simmer for 30 seconds, so that the taste of the oil tofu is not like eating foam.
7: Pour in the green and red peppers, continue to stir-fry on high heat for 30 seconds and collect the juice.
8: Add 1 spoonful of light soy sauce, 1 spoon of oyster sauce and 1 spoonful of dark soy sauce, sauté on high heat for 20 seconds, and finally sprinkle with green onions.
9: Put it out of the pot and plate it, and this delicious dish of vegetarian fried oil tofu is completed.
【Cold radish egg shreds】
【Ingredients】: 1 white radish, 2 green and red peppers, 2 eggs, soy sauce, chili sauce, balsamic vinegar, sugar.
【Specific production steps】:
1: Wash the white radish, cut off the head and tail, then peel it, then cut it into thin slices and then cut it into shredded radish, put it in a bowl and set aside. Then add 2 tablespoons of salt, stir well with chopsticks and let it sit for 15 minutes to let the daikon radish marinate to water.
2: Cut the green and red peppers into strips and set aside.
3: Beat 2 eggs into a bowl and stir with chopsticks. Pour a little oil into the hot pan, pour the egg liquid into the pot, turn the egg liquid on low heat until the bottom solidifies, then turn the noodles, fry the other side, and fry until both sides are solidified.
4: Remove the fried eggs, put them on the board, let cool and cut into shredded eggs and set aside.
5, take a piece of gauze, put the radish shredded in, wrap the gauze, squeeze out the excess water in the radish shredded, the marinated radish shredded taste is more crisp.
6: Place the shredded radish in a bowl and add 1 spoonful of chili sauce.
7: Add shredded red pepper and a little green onion, drizzle with 1 spoonful of piping hot oil, then add shredded egg, and add 1 spoonful of soy sauce, 1 spoon of balsamic vinegar and 1 spoon of sugar, stir well with chopsticks.
8, this salty and delicious cold mix radish shredded is completed, delicious and not expensive, nutritious and delicious.
【Tomato fried tofu】
【Ingredients】: 3 pieces of tender tofu, 1 tomato, 2 eggs, 2 green onions, 3 garlic, soy sauce, oyster sauce, starch.
1: Cut the tofu into small pieces of uniform size and set aside in a bowl.
2: Put the tomatoes on a cross flower knife, then blanch them with boiling water to facilitate peeling, then peel and chop the tomatoes and put them in a bowl for later.
3: Then cut the garlic and green onion into minced garlic and green onion and set aside.
4: Beat 2 eggs into the bowl, stir with chopsticks, pour the egg liquid evenly into the tofu, turn the bowl appropriately, and let each piece of tofu be evenly wrapped with egg liquid.
5: Prepare a wok, pour in a little cooking oil, wait for the oil to heat up, pour in the eggs and tofu, fry over medium-low heat until set, and then use a spatula to slowly flip the tofu to make the surface of the tofu heat evenly.
6, fry until the surface of the tofu is slightly charred, showing a golden brown, like to eat a little crispy can be properly fried for a long time, but to turn the heat down.
7: Leave a little bottom oil in the original pot, pour in minced garlic and green onion, stir-fry over low heat to bring out the aroma, then pour in tomatoes, turn to medium-low heat and stir-fry for 2 minutes, then pour in tofu, and at the same time add 2 spoons of soy sauce, 1 spoonful of oyster sauce, a little starch water and 1 bowl of water, stir-fry, continue simmering for 5 minutes.
8: Finally turn the heat to collect the juice, sprinkle with green onion to turn off the heat, out of the pot and plate can be eaten.
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