Heron Club: Watch over the common earthly homeland
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Talk about a sea, Changting Caizi, beautiful hair Gongye, can poetry can be written, literature and history at the same time, Xiamen literary circle a wrist. Its nature is also extremely quiet, its knowledge is also extremely broad, its worries are also extremely deep, and it is better to talk to it than to read ten years of books! —— Lin Hongdong
Vegetarian food, or vegetables, is suddenly becoming fashionable nowadays. In the era of fish mountains and meat seas, it is not easy to have a simple appetite, and it is not easy to be light. Either for health, or for faith, or for fashion, someone will one day declare to you, "I am from the plain!" "Don't be surprised.
Lin Hong's "Mountain Family Qing Confession" Volume IV "Kaoting Qi", with few words:
After each drink, Mr. Kawing offers it with a cabbage (a "stem offering"). Qi, one from the XuJiang River, divided into Jianyang, the other born on the Yantan Stone. The public offering, Gai Jianyang species. There are poems from "蔊" in the collection. Valley Sun Jie, with sand lying on the grass, eating its seedlings, the cloud "born linting is especially good." ”
The Song Dynasty from north to south was an era of gluttony and luxury. Many scholars and doctors admired vegetable food, and they had their own position of advocating simplicity and being close to the people, and some even rose to the level of philosophy between heaven and man. Zhu Xi lived in Jianyang Kaoting, gathered a crowd to give lectures, and was known as "Mr. Kaoting". Its penchant for cabbage seems to have another deep meaning.
It is an annual herb of the cruciferous family. All over the southern country, the corners of the fields, the land is overgrown, it is an ordinary grass and tree. After the winter month, the stems tend to grow to two or three inches, and the leaves are oval and long, comb-toothed, and tender leaves, most of which are picked. In the spring of March, small yellow flowers bloom, with small horns, one or two points long, and small seeds inside. People in the countryside take roots and leaves home as vegetables. The taste of chinese cabbage is extremely spicy, and people call it "spicy rice dish". As the name suggests, it is eaten from winter to spring, along with small rice-grained seeds in the fruit.
蔊, pronounced as "Khan" sound, this word comes out late, there is a "weld" under the grass, there is fire and drought, no wonder it is spicy. Li Shizhen of the Ming Dynasty said in his "Compendium of Materia Medica": "The taste is spicy, like a fire welder, hence the name." ”。 But its original etymology, I always estimate, evolved from the "humble" of the biao.
Lin Hong said that there are two source species of "Xujiang species" and "Yantan stone species", and the Jianyang species by Jianxi is a branch of the "Xujiang species". In fact, it can be seen everywhere, but generally places do not pick it as a vegetable, and it is self-destructive. The most likely explanation is that only the people of these two places are pulling the wild ibis home to make dishes or artificially growing it. There were not many vegetables that could live in the south in winter, and at that time there were no planting greenhouses now, but the cabbage could thrive proudly in the winter month. In the cold, the field behind the front yard is sparse, just can be used to grow and raise cabbage, this dish is very long, although it is spicy and unsatisfactory to eat, but the young stem leaves are really precious on the winter table.
The Xujiang River belongs to the Ganjiang River system, is the second largest river in Jiangxi, located in the west of the Wuyi Mountains, originating from the boundary of Guangchang County, Fuzhou City, all the way to the north, into the upper reaches of the Ganjiang River. The Northern Song Dynasty poet Huang Tingjian has a poem "Ciyun Zizhan "Spring Vegetables"" Yun: "Silk color purple head white, artemisia sprout sweet and spicy." Zi Zhan is Mr. Su Dongpo, who is also a teacher and friend of Huang Tingjian, and spring vegetables are a type of vegetable that begins with the "biting spring" on the day of spring. In this poem, Huang Tingjian mentions lettuce, the head of the slug (茭白), the artemisia annua and the head of the cabbage. It can be seen that not only can the root of the caricature eat its stems and leaves, but also the root of the cabbage (the so-called head) is also a delicacy. Huang Tingjian is a water cultivator in Jiangxi, and the water repair is not far from the Xujiang River, and it is all around Poyang Lake in northern Gan. Huang Tingjian and Su Dongpo's corresponding two "spring vegetables" poems are written in the northern spring is still bitter cold, vegetables and vegetables are scarce, can't help but miss the southern hometown of a variety of fresh vegetables in the spring.
YanTanshi, also known as Yanlingse, is on the Fuchun River in Fuchun Mountain, Tonglu, Zhejiang. According to legend, in the early years of the Eastern Han Dynasty, the hermit Yan Guang (Zi Ling) lived here in seclusion, often fishing for himself. Yan Ziling traveled with Liu Xiu when he was young, and after Liu Xiu ascended the throne as emperor, he invited his old classmate to come out many times. Yan Ziling's hidden name is hidden in Fuchun Mountain, self-sufficient in cultivation and reading, and the old man died in Zizi. The Southern Song Dynasty poet Lu You has a poem "Drunken Song": "Xunyang Sugar Crab Trail Yu, Wuzhou's YouJia Vegetable." Lu You was a native of Yuezhou (present-day Shaoxing, Zhejiang), and Yan Ziling was a fellow countryman. The location of Yantan Stone is exactly the jurisdiction of Yuezhou. Xunyang, that is, Jiujiang, sugar crab, is a lees pickled crab. In Lu You's opinion, the best wine recommendations include the lees crab in Jiujiang and the cabbage from yuezhou's hometown.
The Southern Song Dynasty poet Yang Wanli's poem "Luo Zhongxian Sends The Dish to Thank you with Long Sentences" has twelve sentences, the first four sentences are: "Learning the piano has its own score, and Xianghe has its own scripture." After I turned over the vegetables, I didn't see the name of the cabbage. "Yang Wanli is a native of Jishui (County) in Jizhou, Jiangxi, and is on the central edge of the Ganjiang River. It is bounded by the Ganjiang River and is east-west with the Xujiang River area. Chinese cabbage can be used as a gift, and it is no longer regarded as an idle vegetable. Yang Wanli, a nerd, actually went through the "Vegetable Classic", but he couldn't find the name of "Cabbage". It can be seen that the "蔊" as a dish is not only a latecomer, but may also be only a regional vegetable that flourished in the Northern Song Dynasty and the Southern Song Dynasty.
Yang Wanli also wrote a group of dishes and fruits about dishes and fruits at a certain banquet, "Uncle Deyuan Sat on the Fat Core". A group of eight poems, chanted: bad crab, oxtail, cabbage, honey kumquat, lotus, human face, frosting, ginkgo biloba. "蔊菜" ranked third: "齑臼文粲作辛, Ziya is zu mustard for the grandson." Advise the king not to wake up the guests alone, and only to the people in the Gaoyang Society. ”
In another poem called "The Nursery", Yang Wanli wrote in his nursery that "ruixiangxuan grass has one or two books, and three or four bushes of green onion leaves and seedlings." "It can be seen that the cabbage has been raised with the plants of green onion leaves, grass and Ruixiang.
The Southern Song Dynasty scholar and poet Wang Qian wrote ten poems each of "Water Friend Continuation" and "Mountain Friend Continuation". "Water Friend" writes about nine kinds of aquatic lettuce such as lotus seeds and lotus strips, and "Mountain Friend" writes about ten kinds of indigenous vegetables such as goji berries, yellow essence, yam, chamomile, burdock, stone ear, hop fungus, locust bud, silkworm head, and mountain girl. The "continuation" of the water friend is because Wang Qian has previously written the "Water Friend's Dictionary" about nineteen kinds of waterfowl such as herons and partridges; the "continuation" of the mountain friend is because he has already written the "Mountain Friend's Dictionary" of nineteen kinds of mountain birds such as thrush and bald eagle. Mountain friends are friends of the mountains. Wang Qian regarded the cabbage as a close friend hidden in the mountains, Shi Yun:
I took my friend's head and sneezed fiercely. Stone sheep stone snake can not be eaten, bullet crab swallow silkworm beard can be stolen.
The wind is always cold, the snow is always cold, the thoughts are shameful, and the cliffs are turbulent.
This royal product also loves to chew the head of the cabbage, so spicy that it sneezes an earth-shattering sneeze, and the spice of the head even disturbs the sleeping Dragon in the mountains. Wang Zhi was a native of Hubei, and most of the time he was in the Jianghuai area, and before Zhi Shi was appointed as the "General Judge of Jizhou", he did not arrive, and since then he has lived in seclusion in the countryside and become a generation of Confucians. "Jizhou" is Yang Wanli's hometown.
The "History of the Song Dynasty" "Wang Qianchuan" says that his family was rich and noble, and his brothers were arrogant and extravagant, and the quality was self-denying and kind, and he was self-respecting like a cold soldier, and he did not like to accumulate wealth, so that he could not provide for himself." He also said, "Fan Zhong drowned RaoZhou, ruled the party in a hurry, and carried wine alone." Or to take the slander, to question the 'Fan Gongxian, to be the party, fortunately.' The world benefits the virtuous. It can be seen that the fierce and spicy royal hostage has the style of an ancient hero and a strong backbone.
Lu You, Yang Wanli, and Wang Qian were all contemporaries and contemporaries of Zhu Xi. As Lin Hong said, Zhu Xi himself wrote two poems on chinese cabbage. One of them is in the group of poems "Ci Liu XiuYe Vegetable Food Thirteen", this group of lyrical rural vegetables, a total of thirteen poems: milk cake, new shoots, purple mushrooms, zi ginger, zi ginger, zi bamboo shoots, southern calamus, chinese cabbage, fungus, radish, taro kui, bamboo shoots, tofu, white mushrooms. "Chinese cabbage" ranks seven:
The grass has its true nature, and the togen is cold and quiet. The coward was once angry, and he could not rest.
Old Master Zhu praised the "true nature" of chinese cabbage, leisurely in the cold stream, even if a coward takes a bite of the root of the cabbage, it will become passionate and change his heart. It's really like the saying goes, "no spicy, not revolutionary."
This Liu Xiuye was Liu Yun (韫, literally Zhonggu), a native of Jianzhou Chong'an (present-day Wuyishan, Fujian). After being released from the government, he returned to the south of Chong'an County, where he lived in the victory of the pavilion flowers and trees, and called himself Hideno. When it was, Zhu Xi traveled back and forth between Jianyang and Chong'an in Jianzhou, singing with Liu Xiuye. Since it is Liu Xiuye's poetry rhyme, there should be Liu Xiuye's thirteen "wild vegetable food" poems first, but unfortunately, now like his poetry collection, all of them are scattered.
What kind of person is this Liu Xiuye (Liu Zhonggu) that has attracted such respect from Zhu Xi? Look at Liu Xiuye's hometown friend and famous scholar Hu Yin's poem "Drinking with Liu Zhonggu in Pain", four stacks are four, one of which is cloud: "Zhu Li Shao Strikes Ling Feng Song, Lotus Boat Pulp Turns Qing Luo." The flute has no mourning or complaint, and summons the moonlight this evening. "Poetry and wine years, and when drinking bitterly, it is indeed a superhuman ghost."
Zhu Xi's collection also includes "Four Kinds of Gongji HuiShan Vegetables, and They Are Tsubasa with Good Texts, Because of Their Rhymes", these four kinds of mountain vegetables are 蔊, parsley, bamboo shoots, and ferns, and 蔊 is listed first:
The spirit grass is born, and the wind spring is on the shore of the ancient stream. The slings are diligent and fragrant. Cold into the root of the root, spring return to Cui Ying long. Where the remote knows, the whole is revealed.
The protagonist of this poem, Wu Kai (Zi Gongji), is also a Chong'an person, who did not take the exam and simply lived in seclusion in the countryside and read behind closed doors. Not only with Zhu Xi singing and harmonizing, but also often with the debate about the study of sexual theory. Zhu Xi respected him so much that he even sent his son to him as a student. Zhu Xi used the chinese cabbage as the "spirit grass", looked up to the "wind spring ancient stream" manner, and said that eating the chinese cabbage would sneeze and spew out a mouth full of aroma. Consistent with the previous song, it can be seen that the wild cabbage next to the stream is more flavorful than the home-grown cabbage.
I often went to Wuyi Mountain (formerly The Boundary of Chong'an) to enjoy local food, and found that this place must be spicy in all dishes, the same as Jiangxi in the west of the Wuyi Mountains. The lofty mountains and mountains where the three provinces of Gansu, Fujian and Zhejiang converge, winter and spring are wet and cold, spicy can drive away cold and fever, smooth the stomach, especially in winter, a spicy, natural beauty in the mouth. However, after the pepper entered China in the late Ming Dynasty, Qingye fang gradually spread throughout the country. According to climatologists, this period of the Southern Song Dynasty also coincided with the relative cold period of the Middle Ages (see Xu Jinghua's book "Climate Makes History"). The long, harsh winter and the cold spring material, how to relieve the worries, only Du Kang with chinese cabbage. Therefore, "after each drink of Mr. Khao Ting, he offers it with cabbage", wine, vegetables, and poems in front of the stove, life is indeed comfortable.
The Ming Dynasty's Zhu "Materia Medica" editor 蔊蔊 also said:
The sand is especially the one who is alive. Therefore, Hong Shunyu's "Old Garden Endowment" Cloud: Qi has the wind of the whiskers.
Handsome, with both loneliness and slenderness. Fu, pronounced as "closed", through "bow", "fu shi" the word see "Mencius Zhizi Xia": "Entering is unable to be a family whisperer, out is invincible to foreign patients, and the country is eternally dead." Zhu Xi noted in the "Notes on the Collection of Chapters and Sentences of the Four Books": "Fu Shi, the Sage of auxiliary bows." Mencius's words to the effect are: If a country does not have a legal minister and a scholar who can be a supporter at home, and there is no neighboring country or foreign troubles abroad, it is often easily destroyed.
The notes and comments I read in this "Mountain Family Qing Offering" not only confused the names of Zhu Xi's two poems on chinese cabbage, but also looked at Wen Shengyi and thought that "as for the method of Huang Tingjian's grandson planting cabbage in the sand, it is not necessarily to focus on its taste better than growing in other places, but because the seedlings of chinese cabbage swing with the wind on the sand, it looks very graceful, from the perspective of appreciation, it is also a kind of beautiful enjoyment, no wonder the Song Dynasty Hong Shunyu's "Old Garden Endowment" said that 'the wind of the wind has a whisker.'" ”
The handsome and the whiskers have become the beauty of the windward display. It is indeed beautiful, but it is not the original meaning of the original text. Hong Shunyu is the Southern Song Dynasty poet Hong Zhiyu. He was considered to be the descendant of Lu You, Yang Wanli, Zhu Xi, Wang Qian, and others, and he was born late, as a native of Yuqian, Zhejiang (now part of Lin'an County), it seems that he is no stranger to chinese cabbage.
Zhu Xi's two poems are lyrical about the independent disposition of the hermit, and it is also a metaphor for the clean and strong personality of the scholars and hermits. The Southern Song Dynasty poet Fang Yue was born more than half a century later, and he also had a poem "Spring Plate", Yun: "With me the same taste of silk spicy, I know that I am poor and ripe." "A good one" "tastes with me", isn't it the Master's own way? It can be seen that "chinese cabbage" pins on the personality ideals of Confucians and poets.
In Zhu Xi's time, from the Xujiang River in Jiangxi to the Jianxi River in Fujian to the Fuchun River in Zhejiang, this triangle was brewing a storm in the history of Chinese thought. The Southern Song Dynasty not only had internal and external troubles, but also people's hearts were poured, the atmosphere was exquisite, and people of insight were all distressed and emotionally intense. In the summer of the second year of the Southern Song Dynasty (1175), Lü Zuqian of eastern Zhejiang, Zhu Xi of northern Fujian, and lu Jiuling and Lu Jiuyuan brothers of northeastern Jiangxi finally gathered at the Goose Lake Temple in Xinzhou, northeast Of Jiangxi, to carry out the collision and confrontation of the so-called "science of science" and "study of heart", known in history as the "Meeting of Goose Lake". The "Cheng Zhu Lixue" represented by Zhu Xi was thus indiscriminately coveted, and the "Lu Wang Xinxue" initiated by the Lu brothers was also seen. The geographical map of the cabbage seems to overlap with these great intellectual agitations. It seems to be said that the cabbage nourishes the spicy new ideas that are on the rise.
It was this Uncle of Lü Zuqian, the famous poet, lyricist, and scholar Lü Benzhong, who said in his "Donglai Lü Ziwei Teacher's Friend Magazine": "Wang Xinmin tasted the words: 'People often bite the root of vegetables, then Pepsi can do everything.'" Juan Guokang waited to hear about it, and sighed. "Wang Ge (Zi Xinmin), Hu Anguo, and Lü Benzhong are all famous Confucians of a generation. Except for Lü Benzhong, who was a Kaifeng of the Central Plains, the other two were in this geographical map of Chinese cabbage. Zhu Xi also admired the saying of "biting the root of the vegetable", and he said in the thirteenth volume of the "Zhuzi Language Class": "A certain person who cannot bite the root of the vegetable and violate his original intentions is not to be refrained!" ”
Many years ago, the publishing industry published the ming dynasty signature and the first Daoist book "Cai Gen Tan", with a variety of editions. But the saying "bite the root of the vegetable" does originate from Song Ru's high theory. Whether it is "ru fencing" (especially the root of the cabbage is the most delicious), or "biting the root", it is a strong spirit and self-commitment. The last four sentences of Huang Tingjian's "Ciyun Zizhan "Spring Vegetables"" read: "Ten thousand dollars are the prime minister's affairs, and one meal is said from our party." Gong Ru duan is a bitter bamboo shoot return, tomorrow the green shirt can be taken off. "The poor are good for the world, and the poor are alone."
The millennial ideal of a Confucian has never changed.
"Zhu Xi's Cabbage" added
Lin Hong said in the "Kaoting Qi" in the "Mountain Family Qing Offering": Huang Tingjian's grandson Huang Wei used sand to plant cabbage and eat its young leaves, and Huang Wei emphasized that it is best to grow in "Linting".
I have checked some information, Huang Tingjian seems to have only one son, called Huang Xiang, and none of Huang Xiang's sons have been found called Huang Wei. If you calculate by age, if there is indeed a person like Huang Wei, it should be the same era as Lin Hong. However, thinking that Lin Hong would not speak in vain, this Huang Wei might be the grandson of the valley's hometown.
It prefers to be wet and often by streams. Other places are also long, the so-called front of the house, but there is no sand on the slender, straight, so-called "sand born especially lingling". Streams, rivers, sandy. "Linting" should mean close to the river. Therefore, Huang Wei picked up the river sand to raise chinese cabbage and artificially imitated its optimal growth environment. This seems to be similar to planting ginger, which also likes wet sand. Ginger and cabbage have nothing to do with it, but the spicy habits are similar, and the Ming Dynasty's "Food Materia Medica" attributed both ginger and ginger to the "meat and spices" of the dish department.
The countrymen planted winter vegetables in the front of the house, cutting one stubble after another, leaving the roots and the stems below to continue to grow until the arrival of spring. Only wild wild cabbage is uprooted with leaves in one breath, the stems and leaves are mixed or eaten hot, and the remaining roots are used for pickling. The cabbage is really sacrificed, and the piece of armor is not left.
I stumbled upon a translation and interpreted what Huang Wei called "Linting" as Changting County in western Fujian. Looking at the context consistently, it seems that there is some truth. This article "Kaoting Qi" first says that "蔊, one is from '盱江, divided into 'Jianyang; one born on the 'Yantan Stone,' and finally the "Linting" is pulled out, and it is also natural to say that "the person who gave birth to 'Linting is especially good".
The ancients wrote that it was indeed very bad not to point out and make notes, which only increased the suspicion and disputes of future generations. Changting County in the western part of Fujian Province was once the seat of the ancient Ting Prefecture, and was once renamed "Linting County" during the Tianbao period of the Tang Dynasty, so posterity often used the name of "Linting". During the Southern Song Dynasty, Hu Taichu of Zhejiang knew about Tingzhou and asked Zhao and Mu to compile the book Linting Zhi. Until the Qing Dynasty, Yang Lan inspected the township and became a book called "Linting Huikao".
My grandmother was the "Lin Ting" (Chang Ting) Hakka. The Hakka people migrated from the Central Plains to the south, the whole ethnic group followed, the people were difficult, along the way, they ate all kinds of suffering. Where there are wild vegetables, there is a way to live. Changting is the hakka base camp. I came here with my grandmother after I was eight years old and spent my elementary and secondary school careers. I never noticed whether there were "cabbages" in the vegetables I ate as a child. It's a shame to say.
Is "Linting" "close to the river" or "Linting this place"? Let's talk about it.
However, Fang Zhi of Zha Chong'an (now Wuyishan City) had a "蔊". The text is basically recorded in the "Materia Medica", and the record of this article is probably related to the "Kao Ting Qi". Because Mr. Kaoting had been lecturing in Chong'an for a long time, he was now the pride of Wuyi Mountain.
I have eaten "stir-fried cabbage" in WuyiShan. Stir-fry the cabbage with chili peppers in a pan of oil. After the Qing Dynasty, it went all the way from south to north, attacking the city strategically, and most of the southern provinces almost "died of spicy". In Zhu Xi's time, we ate the original spicy of chinese cabbage, and today we eat in our mouths, all of which are the fiery heat of chili peppers, which covers up the spicy nature of chinese cabbage.
At the end of the Qing Dynasty, the "Qing Barnyard Banknotes" has a clause "Liu Jizhuang Eating Chinese Cabbage":
Daxing Liu Jizhuang tasted the reward of the Jingyin Cabbage of the Main Monk of hengshan water and Moon Forest, and ate it willingly. 蔊, 土音坎, 字書音罕,曰:" Its taste is spicy." "Cooked with soybeans, with utensils, and fertile with vinegar, for a long time, spicy." It tastes the same as the spicy dishes of Kyoshi, and it is more delicious. It is made of mustard and spicy vegetables. Mustard also mustard.
Liu Jizhuang was a famous geographer liu xianting in the early Qing dynasty, who was born in Daxing (present-day Beijing), but lived for a long time in Wu County, Jiangsu Province, where his ancestral home was. Liu Jizhuang traveled in all directions many times and made friends with Haojie for a while. This incident is also found in his book "Guangyang Miscellaneous Records", Volume II, saying that the master of the Hengshan Water Moon Forest, Shizune Monk, gave him a bag of native tea and a bottle of earthen cabbage. Don't know where the shizune monk's hometown is? However, the monks pickled the native cabbage for the winter, which was not only appetizing, but also spicy sweat to drive away the cold. Soybeans can be called the "first vegetarian product" of the monks, and the soybeans and the cabbage are the same as the vinegar, which definitely shocks the taste. Liu Jizhuang compared the chinese cabbage with the spicy vegetables in the capital, and concluded that the former was "delicious and excessive", and it was definitely a person with a good mouth, because many people in the north had never even heard of the name of chinese cabbage. Mustard and spicy are many of the national spices before the "Little Red Riding Hood" peppers came from Mexico across the ocean.
When I was a teenager, I would visit the ancient place, which is today's Shaoxing. Shaoxing's stinky tofu has a "smelly" smell, so bad that we, the tourists from other places, can't stand it. Pinching his nose and eating two grains, he picked up the bowl and put it on the high window of the small wine store. But it still can't, that unique smell is wantonly drilling into your nose. Locals tell us that the stinky tofu here is first fermented with wild mustard vegetables to marinate in stinky water (brine) and then fried to a golden color. Only Shaoxing stinky tofu made of cabbage and steamed water is the real taste, the person finally stressed.
The locals also have a "more disgusting" way to eat, that is, the fermented chinese cabbage stalks are directly made into soup, called "stinky vegetables", although it smells like a foot wash, but the people who like it are like treasures. There must be "fragrant stinky tofu", and there must also be "fragrant stinky vegetable soup". It is said that smelling feet can also be addictive. I don't know if lu you of "Wuzhou's Youjia Vegetable" drank this foot wash when he was there?
Chili stir-fried cabbage, has lost its original taste, steamed water cabbage to make soup, let me suddenly accept that there is still some difficulty. I agree more with the original approach of the Ming Dynasty's "Food Materia Medica":
Finely cut the silk, washed and mixed with raw honey, or slightly eaten, and eaten in a refreshing mouth.
In this herb, it is a good product for digestion and expectorant. The above recommended recipe, one is raw food: cut the cabbage into strips, stir it with fresh honey as a snack; the second is cooked: fresh cabbage in boiling water, do not cook too cooked.
Reading it, the mouth is already spicy, nostalgic for the ancients' so-called "best sneezing, spewing out the strong aroma of the chinese cabbage itself." That must have been very interesting.
Talk about a sea essay: Jiangnan brown shoots
Author: Tan Yihai, born in the 1970s, lives in Xiamen for a long time. He has used pen names Nanming and Haizhong to publish poems, essays, novels, and critical works. In 1992, he was first published in poetry collections such as "Looking at the Spring Wind, Passing Away" (Popular Publishing House) and "Birds and Onions and Toons" (self-printed).
LOOKERS Heron Club Watch over the common earthly homeland
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