How to make honey hemp candy

Equipment Pots, dough machines, panels, cylinders, pots, knives, fences, large plates.

Production method First dissolve 4 kg of white sugar with warm water, pour into the dough machine containing 23 kg of white noodles, carry out the noodles, when the noodles are not sticky, put the noodles on the panel, and then divide into pieces, knead into a round dough, put them into a cylinder to roll. Put the appropriate amount of cold water and white sugar into the pot and stir it warmly, boil it and put the caramel, honey and osmanthus flowers in, continue to heat it, and wait for the syrup concentration to reach 35 to 40 degrees. Take out a dough, roll out into small pieces, in order to prevent adhesion, you can sprinkle a layer, disassemble both sides with a rolling pin to roll up, roll repeatedly, then put the dough flat, shake off the noodles and roll up, use a knife along the rolling pin to cut into two strips, each strip is chopped into more than 35 pieces, rolled into a flower shape by hand, to be fried. When the temperature in the pot is appropriate, put the rolled flowers evenly into the pot, gently flip up and down, and after cooking, fish out with a fence, put it on a large plate, and pour the boiled syrup on it to become honey hemp sugar.

Process Flow The selection → weighing → and the → of the noodles are boiled→ the rolling → is fried → poured.