Spring is a season of unbridled fruit eating, squeezing juice, mixing salads, making cakes, all kinds of fruits can be easily held! This quinoa shrimp made today is a light salad, with high appearance and full nutrition, which is very suitable for spring diet and beauty!
By rice grains love kiwifruit
Quinoa 20 g
Bitter chrysanthemum a handful
6 prawns
Cherry Tomatoes 5 pcs
5 kumquats
4 asparagus
Purple cabbage A small piece
Lemon one
Salt, honey, white vinegar, olive oil to taste
1, ready so the materials for backup (boiled eggs are not used, feel a little redundant with collocation).
2, wash the quinoa, cold water on the pot, cook on medium heat for about 12-15 minutes, see the small white teeth come out to turn off the heat, control the dry water and put aside.
3: Cherry tomatoes, cut the kumquat and set aside.
4, broccoli, asparagus cut open, boil water in the pot, add a little cooking oil and salt, so that the color is greener, about a minute to fish out.
5. Remove and set aside.
6: Then cook the prawns in this hot water, remove them for 3-5 minutes and let them cool and peel.
7. Freely present according to personal preferences.
8: Finally drizzle with honey, squeeze lemon juice, white vinegar and olive oil.
9. Let's enjoy this delicious light breakfast!
10. Delicious, healthy and nutritious light food salad~
1. Vegetables and fruits can be exchanged for your favorite flavor, free to match the boiled broccoli and asparagus water plus a little cooking oil and salt, the cooked vegetables are more colorful. 2. Change the sauce to your own taste according to your own preference.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.