With the joint efforts of the people of Guangzhou, on June 14, the Guangzhou Municipal COVID-19 Prevention and Control Headquarters agreed to lift the closure and control management measures in 11 areas of 5 districts; on June 17, 6 more closed and controlled areas met the conditions for unsealing.
On June 24, 5 districts in Guangzhou have resumed partial dine-in, and the Fangcun area in Liwan District has been unsealed; on June 25, there were no new confirmed cases and local asymptomatic infected people in Guangdong Province for three consecutive days, and the whole district of Yuexiu District resumed dine-in, and Guangzhou's full unsealing is just around the corner.
During the epidemic period, dine-in food is limited, and the most important thing for the hearts of the people of Guangzhou is undoubtedly morning tea.
Lao Guang likes to call eating morning tea "drinking morning tea" or "sighing morning tea", blowing water gossip, talking homely, morning tea is an attitude to life, by no means a "eat" word can include.
Sighing in the tea house "one cup and two pieces" is an indispensable daily routine for Lao Guang. A pot of tea with two snacks, three or five friends can sit together and chat for a morning.
For Lao Guang, morning tea is a delicacy and a culture. In Guangzhou, what are the must-order orders to go to the tea house?
The shape of the powder fruit is half-moon shaped, a bit like shrimp dumplings, stuffed with shrimp meat, fresh pork, char siu, bamboo shoot meat, shiitake mushrooms, etc., which can be steamed in water or fried in oil.
Char siu puff pastry is a representative food in Guangdong, and is baked with noodles wrapped in char siu filling. Because of the high fat content, it is usually eaten hot, which is a hot snack sold by many restaurants and restaurants, and the delicious char siu crisp shows that the taste of this shop is good.
Radish cake is a traditional Chinese pastry made by steaming it in a steamer by steaming rice noodles, including pickled radish shreds and other ingredients in rice milk.
Taro cake is a specialty pastry in Chaoshan, Guangzhou, Yangjiang, Foshan and other places, and is also sold in tea houses in Hong Kong and Macao, with ingredients such as sticky rice noodles, taro, dried shrimp, shiitake mushrooms, sausages and bacon.
Tea houses in Guangdong often see the figure of mara cake, authentic mala cake is made of flour, eggs, lard, butter mixed and fermented for three days, and finally steamed in a steamer.
In addition to these pastries, there are many Cantonese delicacies that we are familiar with.
Wrapped in lotus leaves, the soft glutinous rice wrapped in a bunch of "gold and silver jewelry", with chopsticks to open, chicken, egg yolk, shiitake mushrooms, diced meat, shrimp obediently lying in it, just smell the aroma of lotus leaves is very sobering.
Eat this bun wrapped in yellow "melting pulp", you must talk about the steps, otherwise it will be burned to the tongue, you have to bite a small bite first, let the quicksand cool slightly, warm glutinous sweet and salty, morning tea must be ordered.
Everyone has eaten intestinal noodles, but the famous char siu sausage, fresh shrimp intestine, and beef intestines are no match for a Cantonese sausage powder wrapped in crisp fritters. The fritters of the fried two intestines must be particularly crisp, naturally sweet, and have the natural honey sweetness of starch after chewing.
Shrimp dumplings are always a must-have in the morning tea cuisine, and the translucent dumpling skin is wrapped in the joy of a whole shrimp.
After eating, let's talk about where to eat ~ each Lao Guang has its own "favorite" tea house, not necessarily a high-end restaurant or an old restaurant, better than "large pieces of sandwich food".
Aiqun Building was once the tallest building in Guangzhou, and the Taoyuan Hall on the top floor was a revolving restaurant where the older generation of Guangzhou people often went to drink tea.
Royal meal bun boy, Guangzhou people's morning tea standard, soft taste with the above sauce, decades of this taste, many old Guangzhou will take a bite with memories.
Chicken fat fresh shrimp spinach dumplings come up, it is called a stunning, the top is crystal clear shrimp, below the same crystal skin wrapped in green oil spinach, the color and flavor are complete, with chicken fat is very delicious.
【Address】Along the 113th Floor of Aiqun Hotel, No. 113, West Road
The cattle in this flavor restaurant are famous all over Da Lingnan, and Lao Guangdu loves to eat, and even the big gourmet Cai Lan also comes to see him, and he is lined up from 6 o'clock in the morning until the evening.
Cow three stars refers to beef heart, beef liver, beef loin, 10 yuan a bowl, the portion is super full, full of a large bowl are beef three stars, open layer after layer, and there is no commotion, very fresh!
Beef brisket Chen Village powder is very much, the powder skin is very thin, here Chen Village powder, is to set off the three-star soup, and then add a dry powder, perfect match.
【Address】No. 161 Yuexiu South Road
This Guangzhou tea house, founded in the sixth year of Guangxu, is now the "golden signboard" of Yangcheng morning tea, from the inside to the outside, it is a Lingnan style, and there are many tourists who come every day.
Although there are many tea houses in Guangzhou today, only here is the selfishness and preference of Lao Guang, if you want to find the feeling of the old time, you must come here!
Recommended refreshments include dried steamed caviar, durian crisp, prawn dumplings... Lao Guang, who comes here, will order a pot of Pu'er tea, which is very debilitating~
【Address】No. 20, Shangxiajiu Tenth Fu Pedestrian Street, Liwan District (near Datong Road); Shop 6C059, 6th Floor, Grandview Plaza, No. 228 Tianhe Road
Speaking of Guangzhou morning tea, the first thing that comes to mind may be the white swan, who comes here to eat feelings and fame, and recommends refreshments such as Yangcheng fresh shrimp dumplings, abalone chicken claws, and puff pastry char siu buns.
The shape of the chicken boy salted water corner is super cute, the glutinous rice crust is crisp and elastic after being fried, and the filling is rich in ingredients and fragrant.
Hongtu Province has a lot of dry steamed roasted wheat with different flavors, and the thin egg skin is wrapped with meat filling and shrimp, which is full of satisfaction, and the black truffle embellished on the top is full of mushrooms.
The very high-value chestnut swan crisp, the body of the goose is smooth chestnut paste, the goose body skin is baked into layers of puff pastry, perfectly showing the texture of the feathers.
【Address】2nd floor of White Swan Hotel, No. 1 Shamian South Street
Diandude has many branches, Deyulou can be said to be the most popular of all the shops, recommended refreshments are gold medal shrimp dumplings, golden sand red rice sausage, Japanese green mustard salmon tart.
The inside of the semi-cooked cheese cup is semi-solidified, and the taste is very strong; the egg tart is a typical Hong Kong-style egg tart, which can be distinguished from the Portuguese egg tart by looking at the appearance; the tart is very crispy, a bit of a thousand layers of crispy feeling.
The filling inside the pineapple bun is very sufficient, and there are many diced pineapples, and a bite is directly exploded in the mouth.
【Address】5th Floor, Shun Tak Building, No. 246 Zhongshan 4th Road (next to The City God Temple)
Daoxiang should be a holy place for many old Cantonese to sigh morning tea, and for a long time, everyone mentioned drinking morning tea, and it would be about to be in Daoxiang. Recommended refreshments include money belly and steamed pork ribs with soy sauce.
Daoxiang Hotel also has many branches in Guangzhou, Tianhe store is the most popular, the atmosphere and refreshments are very similar to the taste of old Guangzhou, morning tea time restaurants are full, go late to wait for seats.
【Address】L7th Floor, Tianhe City, No. 208 Tianhe Road
Bing Sheng Taste is a well-established Cantonese restaurant with a very good environment, rich dishes, fresh ingredients and very exquisite presentation. Recommended refreshments include chicken feet in marinade, salted water corner, and chicken juice water ghost weight.
Signature crispy char siu skin golden crispy, melting in the mouth, fish slices crystal clear, original taste, delicious.
【Address】No. 168 Tianhe East Road, Tianhe Center, Tianhe District
Nowadays, dine-in in Guangzhou is gradually recovering
Guangzhou people will soon be free to enjoy morning tea again
Which morning tea and which tea house do you like the most?