Have you ever eaten noodle root? It looks a bit like lotus root, but it's actually a pasta! Whether the sucking sauce noodle lotus is delicious or not, the key lies in its dipping sauce. Today, Sister Yuan will share with you the best way to suck the juice of the large noodle lotus. The taste is sour and spicy, but it is slightly sweet in the mouth, and the taste of the snack bar is almost the same, and it is too addictive to eat it with a skewer. If you are like me, you can collect it and make it look good, just as delicious as the one you bought outside, so that you want to eat it. The most important thing is that today's noodle root is made of buckwheat, zero fat is not afraid of fat, and it is no burden to eat.
By Sha Xiaoyuan 【Official Certified Master of Bean Fruit Cuisine】
Soba noodle root to taste
1 coriander
3 cloves of garlic
Millet spicy 2 pcs
2 scoops of shallot companion June fragrant Korean chili sauce
Verdantamaxx Premium Premium Light Soy Sauce 3 scoops
2 scoops of Vertame clear fragrant rice vinegar
Sesame oil 1 tsp
White sesame seeds to taste
Sugar in small amounts
1. Prepare the ingredients.
2: Soak the lotus root in cold water for 15-20 minutes. (Never use boiling water)
3、 Peel and cut the garlic into minced garlic, cut into sections of coriander, cut into millet spicy rings and set aside.
4, foam good noodles as shown in the picture, absorb enough water, hand pinch inside there is no hard core. Rinse the soaked lotus root twice with cold boiled water.
5: Squeeze the steamed and washed noodles into a large bowl.
6, take another small bowl, let's mix a sauce. Place the minced garlic coriander and millet spicy in a bowl and add 2 green onions to the June-flavored Korean chili sauce, 3 spoonfuls of Parsley Premium Premium Soy Sauce, and 2 scoops of Michida Sweet Rice Vinegar.
7: Add 1 tsp sesame oil and sugar, stir the white sesame seeds to form a sauce.
8: Pour the mixture into the lotus root.
9: Mix well.
10, suck the juice of large noodle lotus, hot whole network method is simple, delicious and refreshing than the cold skin is more delicious.
1: Soak the lotus root in cold water for 15-20 minutes. (Do not use boiling water) 2, the juice can not be less, otherwise the noodle root does not suck enough soup will not burst the juice.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.