"The last time I ate this glutinous rice ball was when I was pregnant, and now my baby is almost 6 years old!"
"Every day there is a queue, and she will close the stall when she runs out!"
"We also came to buy it specifically, afraid that it would be sold out late..."
Several customers in the front of the queue were chatting, only to see that the first customer bought ten at a time! This can "frighten" the customers who are queuing up behind! One of the concubines also pretended to be angry and "complained": "What do you do when you buy so much, wholesale wow?" ”
That's right, today we "maoqi eat" punch card is this net red glutinous rice ball that has been sold in Chongqing for 25 years!
On the fourth day in Chongqing, we were really "impressed" by the complex geographical environment of Chongqing! Not only to climb the hill, a little inattention and take the wrong road, under the guidance of several enthusiastic Chongqing citizens, we finally found this "net red breakfast" open at the gate of a community!
The owner is a middle-aged couple, and the stalls set up next to the gate of this community are 25 years, and every morning they will be on time at 7:30, rain or shine for many years!
Is busy grandma surnamed Fan, warm and cheerful attitude, almost with every customer who buys glutinous rice balls will have a brief chat, we jokingly asked Grandma, do you know that your glutinous rice balls have now become Internet celebrities?
Fan Xiao smiled and said very modestly: "What a net red, it's just ordinary glutinous rice!" Customers like to eat as much as they want! ”
In the face of today's rising prices, Fan Told us that the prices of glutinous rice, sugar, and soybeans have risen, but the price of their glutinous rice balls is still 5 yuan a piece, and she said slightly apologetically: "Our price cannot change, we can only rub the glutinous rice balls a little smaller!" I hope you understand! ”
For the situation that the glutinous rice balls have become smaller, customers have expressed their understanding, but to be honest, the handmade glutinous rice balls made by Fan Xiao are still very sufficient, and they are heavy in their hands.
A small number of customers feel that the glutinous rice is a little less, and Fan Will take the initiative to add some glutinous rice into it. We got the glutinous rice balls in our hands that were really quite large, and carefully observed the production process of Fan Xiaomao, which was basically to wrap the chopped fritters tightly with glutinous rice balls, and then put them in a basin of sugar and soybean flour and wrap them in a few circles.
Fan's glutinous rice balls are divided into two flavors, salty sweet and salty. Salty and sweet is highly recommended here, which is also the most popular flavor!
Their glutinous rice is really delicious, especially the freshly baked glutinous rice, hot, soft and sticky, clear grains, excellent taste!
The fried fritters are oily but not greasy, crispy and crispy, and the glutinous rice is wrapped very tightly, which increases the texture of the glutinous rice balls.
The outermost white sugar and soybean noodles are evenly wrapped, and they are all particularly delicate taste, and each glutinous rice ball can be eaten with a very satisfying feeling!
The business of Fan's family is particularly hot, especially after the exposure of online food media, many customers come every day! As few as three or five, as many as a dozen or twenty to buy, as a traditional snack that has been open for 25 years, it will be sold out every day, and it will appear on time the next morning!
Of course, in addition to glutinous rice balls, there are also white fungus soup, soy milk, eight treasure porridge, brine eggs, these can be selected, for office workers or students, this is really a good breakfast place!
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