Glutinous rice balls are not common in Chongqing, but it is not difficult to eat, there are still many in the old city of Kaka corner (Kaka corner), depending on whether you are willing to go for a walk to find it. Glutinous rice roll fritters dipped in soybean noodles to eat, glutinous rice pressed tightly, fritters crisp and crisp, Chongqing's glutinous rice balls and rice balls in the Jiangnan region are basically the same thing, and there is also the same magic as rice dumplings. I have eaten a few before, there is one in Yuzhong District People's Park, and there is one near the post office of nanping four kilometers, and the taste is not bad.
Chongqing's hottest glutinous rice dumplings are not the Fan's baby glutinous rice dumplings on Chunsen Road near the Great Hall in Yuzhong District, thanks to the popularity of Chongqing's urban tourism and the dissemination and marketing of self-media, this glutinous rice dumpling stall that has been open for many years has become widely sought after. The stall time seems to be from nine o'clock in the morning to three o'clock in the afternoon, anyway, the queue has not stopped, every day. One weekend before the National Day, I wandered over and punched a card, and it took more than an hour from queuing to eating, and there were not many people in line, but everyone had to buy five or six. This thing has to be done slowly, it is more physical and time-consuming to do, and you really need to be patient if you want to eat it.
Glutinous rice balls have three flavors, sweet, salty and salty sweet, sweet and salty, Fan Repeatedly confirmed whether I really wanted to be salty instead of salty and sweet, she said that salty and sweet taste is more delicious. For me, who doesn't like sweets, the salty glutinous rice diet is the most useful. When queuing, I bought another sticky rice ball a few meters apart to fill my hunger, just enough to make a comparison, after all, that one is buy and go. On the whole, the two are different characteristics, suitable for diners with different needs, but under the siphon effect, everyone is pursuing Fan Xiao, after all, preconceived notions.
As far as the texture of glutinous rice is concerned, Fan Xiao's glutinous rice balls are completely successful, the rice is tight and muscular, and the one next to it is too soft and too weak, which is related to the selection of glutinous rice varieties and steaming craftsmanship. As far as fritters are concerned, the crispness of the two is similar, but the filling of Fan's family is more sufficient and the taste is more layered. In terms of sweetness, Fan's family white sugar is enough, I eat sweet and sweet, and the white sugar next to me gives less sweetness to suit me. The result is that I can't eat the sweet glutinous rice balls of Fan's family only half of them, which is indeed too sweet, too sweet to be true.
As far as Fan's glutinous rice balls are concerned, I personally prefer salty, pickles crisp, fritters dry vinegar, salty and rich, oily and moist. Fortunately, I did not choose salty and sweet, otherwise my fate might be the same as sweetness, and I would have wasted it if I couldn't eat it. However, for people who like sweets, the sweetness should be very good, and it is indeed enough to give and do it realistically. No wonder no one can eat two and pack a few to take away; no wonder there are no tourists from outside the city who come to buy them before returning, and almost missed the car, if not for the big brother with the wheels in front of her.
Personally, I think that Fan's glutinous rice balls are still well deserved, it is still worth waiting in line for so long, and the taste quality is still there, although it is not the best glutinous rice ball I have ever eaten. I like the strength of sticky rice, the salty flavor type is what I like, and the price of 5 yuan is acceptable, as to whether it is the taste of childhood does not matter.
Finally, has anyone roughly estimated how much profit her family makes in a day? Hey hey ~ ~ do the math, you will have a windfall drop!
#吃在重庆 #