The hometown of Chinese glutinous rice is located in Dazhou City, Sichuan Province, and is cultivated almost all over the country, but the names of glutinous rice in the north and south are different, called glutinous rice in the south and Jiangmi in the north.
Although glutinous rice is not used as frequently as flour in daily life, glutinous rice also has its own unique charm and a wide variety of delicacies it makes, such as "glutinous rice wine, glutinous rice roasted wheat, glutinous rice steamed ribs, glutinous rice sticks, glutinous rice dumplings and so on."
<h1 class="pgc-h-arrow-right" data-track="2" > there are no fancy shops</h1>
In an alley in Chongqing, there is a sticky rice dumpling that is popular with diners, there is no bells and whistles, there is no storefront and no table bench, this shop only has a table to make glutinous rice dumplings, and the aunt stands at the table for several hours.
Open the Baidu APP to see high-definition pictures
At eight o'clock in the morning, the stall was closed at six o'clock in the afternoon, the stall was opened for 15 years, and the things sold were not particularly much, but the process of making things was quite hard, every day at three or four o'clock to get up and prepare the ingredients of the day with the old partner, silver ear soup, eight treasure porridge, glutinous rice steamed, it was carried out with the back basket to start business.
The most popular of this stall is the glutinous rice ball five yuan a piece, so many years have not increased the price, each one is kneaded by the aunt's own hand, ten years of the same method has long been engraved in the heart, but there is a rule here only cash does not support mobile phone payment.
For many people now, it is not very convenient to pay much, because few people will take money out of the house, but the aunt does not want to get these modern things and does not have the energy to get it, and it feels that the money is the most real in the hand.
<h1 class="pgc-h-arrow-right" data-track="8" > salty and sweet glutinous rice balls</h1>
Their glutinous rice balls have two flavors, one is salty and the other is sweet, people who like these two flavors also have their own, hot glutinous rice wrapped in sugar and crispy fritters, glutinous rice balls are wrapped in white sugar and bean noodles, sweet glutinous rice balls are wrapped in fritters and bean paste, it tastes soft and crispy, glutinous rice tastes soft and delicate, and the rice is rich.
The crispy flavor of the fritters and the dry flavor of the soybean noodles combined together to solve the stickiness of the glutinous rice, the biggest difference between the salty taste and the sweetness is that the pickles are added to it, and it is also a different flavor to eat, each glutinous rice ball is pinched very tightly by the aunt, and a pair of hands leaves all the traces of wear.
But many people are wondering why the aunt did not wear gloves when making it, and the aunt herself also gave a response, mainly because she was afraid of affecting the tight taste of the glutinous rice ball, because the gloves could not be twisted and would rot, and many people gradually understood, and they were not thinking about the problem of not touching food without gloves.
<h1 class="pgc-h-arrow-right" data-track="12" > decade of ingenuity</h1>
Auntie used to open this stall in order to provide children with reading, and now it is so that everyone can eat the taste of childhood, so she has been holding this stall in this alley, and many people come to buy it every day, and sometimes they have to queue.
Many customers say: "We come to the queue to remember the memories of that year." Although this stall sells only a few simple snacks, in the eyes of customers, it is always the same taste, and every time it is eaten in the mouth, it is an unspeakable passing year.