This is breakfast on August 16, 2016: egg burger, steamed corn, bean paste pan cake, yam millet red date porridge and kiwifruit.
Last night, I took my puppy Rifle to exercise together, the so-called exercise is to walk, I walked more than 10,000 steps, I and Rifle both slept early, really go to bed early to get up early. I used a casserole to cook yam millet red date porridge, calculated the time to fry eggs to make hamburgers, I don't know if my daughter really loves to eat bread or worry about me making breakfast tired, she always said that breakfast will eat bread, so I make various styles of bread every other day, sometimes sneaky lazy to use the bread machine to make bread, and then slice, you can make sandwiches, this time I made egg hamburgers. Speaking of hamburgers, the hamburgers I used to make were afraid that my family would not be able to eat enough, and there was a lot of stuffing in the middle, and they complained to me many times, saying that the stuffing was so material, the mouth was big, well I corrected it, the bread slices were smeared with salad dressing, only eggs and cheese slices.
My daughter saw the breakfast and her first reaction was: "Today's breakfast is very rich!" Absolutely mom! "The child likes to use exaggerated language, and she looks happy.
Eating the bean paste cake while eating the hamburger, she began her sugar-coated shell again: "Only the mother will make breakfast so carefully, only the mother can make it so delicious... ”
This is the egg burger, which is very simple, two slices of bread topped with salad dressing, cheese slices and fried eggs.
This is a bean paste pan cake, this crust does not need to knead the dough without fermentation, in fact, it is a milk soft cake, the pancake is shaped and put the bean paste filling, wrapped and then fried into two sides of golden brown.
The detailed preparation of bean paste pan cake can be viewed by clicking on the link:
This cake is so simple, no sugar, no kneading, so delicious, the child ate three in a row
This is yam millet red date porridge, I use casserole pot pot, I always feel that the casserole pot porridge tastes good.
Yam millet red date porridge detailed preparation, you can click the link to view:
After the autumn to the family to cook this porridge bar, tonic qi and blood healthy spleen and stomach, children eat more calcium supplement, the body grows strong
This is steamed corn, which is said to have white and yellow corn glutinous, and it is said that this corn is relatively sweet.
This is the kiwifruit, I poured salad vinegar, the golden kiwifruit is more sweet, the green kiwi fruit is sour and sweet.
This is the breakfast of August 16, 2017, simple, the family is full, have the spirit to work and study, I am very satisfied.