Recently watching the Russian film "Leviathan", quite shocking, this film premiered at the Cannes Film Festival in 2014, director Andrei Sarkinsev has won numerous awards and nominations for his three-step, this "Leviathan" has made him famous, and even some people commented that Russian cinema is on the rise.
Whether or not I rise up has nothing to do with me, I am just moved by the sadness described in the film, the suffering is so deep, it is the abyss of "there is no worst, only worse". Also describing this suffering are polish directors Kieslowski and former Soviet director Tarkovsky, which is a film language that is very different from "Mission Impossible" and "Life and Death Speed", with long shots, wide visions, slow pace but sadness.
Andrei Sarkinsev's other three steps, The Return, Exile of Love, and Elena, have laid a high foundation for him, but Leviathan takes it to the next level, directly interrogating humanity, religion and power.
The disadvantage of watching this kind of movie is that people are depressed, their appetite is not open, they make some digestible porridge, and they treat themselves well, just as they treat life well.
Ingredients: 1 pot of white rice porridge, 12 fresh shrimp
Accessories: 3 slices of ginger, salt to taste, a little white pepper, 2 shallots
Method: 1, boil a pot of white rice porridge (thin or thick people like, leftover rice with more water into the pressure cooker can also be boiled into white porridge).
2, fresh shrimp wash and cut off the head, the body part of the shell to leave the tail, with a little salt and pepper marinated for 10 minutes (live shrimp is difficult to peel the shell, it is best to use fresh shrimp that just died, frozen shrimp freshness will decline).
3: Add 20 ml of oil to the shrimp head and boil the red shrimp oil in a small pot, press it with a spoon from time to time, and try to press the oil in the shrimp head out. Slice the ginger and finely chop the green onion and set aside.
4, white porridge in a casserole, add boiled shrimp oil, add ginger slices and green onion white, then add shrimp meat, put the right amount of salt and pepper to taste, stir well with a spoon, shrimp meat is easy to cook, do not have to cook for a long time, and finally sprinkle green onion.
Tips: This porridge is delicious and easy to do, the family porridge is usually not finished, simply rest day in the morning to stay up a little more, drink white porridge in the morning, make fresh shrimp porridge at noon.
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