Mandarin fish, also known as mandarin fish, osmanthus fish, osmanthus fish, mandarin fish, anchovy, ridge fish, fat mandarin fish, flower crucian carp, sow shell, etc., mandarin fish meat is tender, less thorns and more meat, its flesh is petal-shaped, delicious taste, is the best in the fish. Mandarin fish contains nutrients such as fat, calcium and potassium, which are extremely easy to digest.
Anchovy, a rare and valuable economic fish in China, produced in the lower reaches of the Yangtze River in China, is a migratory fish, with the best taste of Hengjiang anchovies in the quarry area, and puffer fish, knife fish, known as "Yangtze River three fresh". Anchovies are known as the treasures of Jiangnan water, which were once a tribute in ancient times, and now wild Yangtze River anchovies are endangered.
Knife fish, also known as knife fish, mackerel, bitter first fish, anchovies, hairy fish, is a migratory fish. The knifefish is narrow and thin, resembling a sharp knife, silvery-white, and the flesh is tender, but there are many fine hairy bone spurs. The meat is delicious, fat but not greasy, and slightly fragrant. After the Qingming Dynasty, the meat quality of knife fish became old, commonly known as the old knife. As a result of overfishing, stocks face depletion and are extremely expensive.
Pufferfish, commonly known as puffer fish, also known as bubble fish, blowing belly fish, air drum fish (Jiangsu, Zhejiang), good fish, chicken bubble (Guangdong), chicken hug (Guangdong), turtle fish (Guangxi), street fish (Fujian), wax head (Hebei), boat bass and other names, ancient times called "lungfish". Pufferfish muscles are as white as frost, the meat is delicious, tender and delicious, high in protein and rich in nutrients. Only the liver, reproductive glands and blood contain toxins and can only be consumed after treatment.
Eels, also known as "white eels", "eels", "white eels", "river eels", "green eels", "wind eels", "hairy fish", etc., migratory fish, but unlike most migratory fish, eels grow up in fresh water and migrate to the deep sea to spawn. The meat of eel is tender and delicious, especially rich in fat, and the content of vitamin A in meat and liver is particularly high, which has a high nutritional value.
Ayu, also known as sesame oil fish, melon fish, fine scale fish, marine tire fish, fairy fish, autumn seeds, etc., ayu its flesh is mellow, the meat is tender and has a special fragrance, as if fished out of the perfume, and there is no other fishy smell, so the name of ayu. Ayu is not only a delicacy at high-end banquets, but also has the reputation of "the king of freshwater fish".
Silver fish, also known as cannon fish, noodle fish, noodle fish, handsome fish, white rice fish, ice fish, glass fish, Ming Dynasty and Songjiang sea bass, Yellow River carp, Yangtze River anchovy, and called China's four famous fish, soft and scaleless body, transparent body, after death body is milky white. Silver fish is rich in nutrients, delicate flesh, white and tender, no scales and no thorns, no bone and no intestines, no fishy, nutritious, with special flavor, especially before spawning silver fish is the most abundant. In addition to fresh food, most of them are dried for export, and the product name is "dried swallow".
Rainbow trout is one of the world's most valuable fish, native to the United States, and later introduced to North Korea, in 1959 Comrade Zhou Enlai visited North Korea, Comrade Kim Il Sung once gave rainbow trout, thus entering China. Rainbow trout meat is tender, no fine spines, no fishy taste, easy to cook, the taste is extremely delicious, the whole fish body in addition to bone, gills, gall, kidneys, can be eaten, taste like chicken, rich in nutrition, for fish treasures.
Yellow jaw fish, also known as yellow horned fish, yellow bone fish, yellow sand ancient, yellow spicy ding, thorny yellow strand, goya, ang thorn, etc., are distributed throughout the country, its flesh is delicate and tender meat, delicious taste, no intermuscular thorns, rich nutrition, sweet taste, can benefit the spleen and stomach, diuresis and swelling.
Bamboo shoot shell fish, scientific name is cloud spotted tip pond fish, native to Southeast Asia, because of the shape of bamboo shoot shell, so named. Meat is rich and thick, bone spurs are very few, the meat is white and tender, the taste is particularly fresh and fragrant, the nutritional value is high, and it has a high edible value and health care effect.
Yayu, scientific name split-bellied fish, also known as C-hole fish, Jiayu, etc., the meat is thick and tender, less thorns, delicious taste, for the Minjiang, Dadu River, Tsing Yi River and other water systems of the valuable edible fish. The fish is shaped like a carp and the scales are as thin as trout, the body is fat, the flesh is tender, once praised by Empress Dowager Cixi as "the meat of the dragon and phoenix", has become a tribute of the past, together with Ya Nu and Ya Yu and called "Ya'an Three Absolute".
Huazi fish, scientific name Vasse yaluo fish, also known as slippery fish, slippery fish, white fish, delicious meat, hardy and salt-resistant, is the main economic fish in China's semi-brackish waters, widely distributed in Europe, Siberia, caucasus, Heilongjiang River Basin of the cool waters, to the Inner Mongolia Autonomous Region Dari Lake production is the most abundant.
Rouge fish, also known as a smooth sail, yellow row, blood row, powder row, fire row, fire bream, wooden leaf plate, red fish, purple bream, swallow finch, Chinese sail fin sucking fish, etc., grows in the Yangtze River system of China, its body shape is peculiar, colorful, swimming quiet, is a rare species of freshwater unique to China. The rouge fish is delicious and is both a large ornamental fish and a high-grade edible fish.
Spotted bird, also known as catfish, sesame catfish, white whiskers, in rural Guangdong also called swordfish, pincer fish, distributed in China's Qiantang River, Jiulong River, Han River, Pearl River, Yuanjiang and other water systems. The whole body is scaleless, the meat is tender, the taste is delicious, the nutritional value is high, it is a large carnivorous economic fish with a relatively mild temperament, and is known as one of the "four famous fish" in the Pearl River.
Long-snouted catfish, also known as catfish, Shanghai called "catfish", Sichuan name "Jiangtuan", Guizhou is called "Xiyu", distributed in eastern China Liaohe, Huaihe, Yangtze River, Minjiang River to Pearl River and other water systems and western Korea, mainly the Yangtze River system. The meat of the long-snout is tender and nutritious, and the fish is fat and can be processed into a precious fish belly, which was once a tribute to the imperial court.
White spotted pike, also known as Soviet rockets, Xinjiang people called "Jortai", distributed in North America and northern Eurasia in the cold-water and freshwater basin, in China is mainly distributed in the Irtysh River Basin of the Altay region of Xinjiang, larger, fierce and gluttonous, can swallow half of its own body weight of prey, is the world's famous swimming fishing class. The flesh of the white spotted pike is tender and nutritious, and it is known as "soft gold in fish".
High white salmon, for the salmon family, a kind of salmon of the genus White Salmon, is a high oxygen consumption cold water fish, short meat fiber, the taste is extremely tender, the high white salmon in the water is almost transparent, but the water is dead, after the struggle process of the net, it will stimulate its own fat unique fragrance, high white salmon in China is mainly produced in Xinjiang Sailim Lake, local herders call it "a net incense".
Songjiang perch, also known as four gill perch, Songjiang perch, flower flower lady, flower drum fish, wife fish, daughter-in-law fish, etc., Songjiang sea bass weigh less than two or two, less than five inches long, the shape is a bit like a pond fish, its meat is tender and fat, fresh and fishy, no fine burrs, delicious taste, is the most delicious kind of wild fish, was given by the Qianlong Emperor as "the first dish in Jiangnan". In 1972, after Nixon returned to China, he published an article praising the beauty of Chinese sea bass. In 1986, Queen Elizabeth came to Shanghai and asked to taste the Songjiang four-gill perch, and forgot the name of the fish for a while, saying that she wanted to eat "Nixon fish".