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The sea is vast, giving birth to a lot of life, but also to our table, to provide a lot of delicious food, a variety of fish, shellfish, shrimp and other seafood, "black wife fish" is also one of them. "Black Wife" is the dialect name of Yantai in Shandong Province, and the scientific name should be called Black Bass. Different regions seem to be called differently, what do you call this fish? "Black wife fish" is one of the many marine fish grouper, its flesh is particularly tender, and there are fewer spines, suitable for the elderly and children to eat. However, because it is black all over, there are more spots on the body, and even the belly is gray, so it is often disliked because it is too ugly. A kind of fish that is "delayed" by appearance, more fragrant than crucian carp, fresher than fish, netizens: long too ugly to eat!
Every year after the late autumn into winter, is the golden season of fishing for the wife fish, this time like fishing friends, will rent a boat to go out to sea fishing, if lucky, a day can catch one hundred and eighty pounds, small 2 two or so, the big are about 1 pound, can be sold to 15 yuan a pound. Many people regard fishing as a side hustle. However, only those who understand will buy it, and those who do not understand it will not buy it because it looks too ugly, so the sales of black wife fish is not very wide.
This fish is "disliked" because it looks ugly, and those who know how to do it will buy it, only 8 yuan and 1 pound, which is fresher than bringing fish! The "black wife fish" that we usually see in the market are generally fresh, many deep-sea fish, after landing, they die, and then they are frozen, and when they buy, the fish has a thick layer of ice. Frozen fish, regardless of taste, tenderness, or nutritional value, will be greatly reduced. And the wife fish is fresh and ice-free, buy that kind of smaller, only 8 yuan a pound, really very cost-effective.
Today, I spent 8 yuan, bought two "black wife fish", and share its approach with you, in many food tutorials, will take the black fish to sauce stew and braised, this fresh sea fish if you take sauce stew and braised will be "wasted", a variety of spices cover up the umami taste of fish. This fresh marine fish, eating its umami taste, steaming and stewing soup is the most nutritious and the freshest.
Wash the fish, remove the gills, fish offal, scales, fins, and then cut two knives on the fish to facilitate the taste of the fish.
Heat the pan with oil and gently shake the pan so that the oil moisturizes the edge of the pan to prevent the fish's head and tail from sticking to the pan. After the oil is hot, add the green onion, ginger and stir-fry until fragrant, then add the fish, fry the fish on both sides and fry the yellow, this step is very important, you can give the fish to fishy fresh.
Add plenty of hot water, add an appropriate amount of cooking wine, bring to a boil over high heat, then simmer over low heat. There are two points to note here: 1. Be sure to heat the water so that the soup is not fishy, and the stewed fish soup is milky white. 2. Be sure to add enough water at one time, can not be added again during the stewing process, and then add water in the later stage, the concentration of the soup will be reduced, affecting the delicious taste and nutritional value of the soup.
Simmer for 30 minutes, simmer until the soup is creamy, add a small amount of salt, drop two drops of vinegar, if adults drink, you can also add some pepper, children and the elderly do not need to add. The "Black Wife Fish" soup does this to ensure that the nutrients of the fish are not lost to the greatest extent and the tender taste of the fish.
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About the "black wife fish" is shared here, have you ever seen this fish? Would you hate it because it was so ugly? If you like my sharing, please forward + favorite, + like to support it! Every one of your likes is the motivation for the chef to continue to work hard! Thanks for the support, thanks for the company!
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