{"info":{"title":{"content":"尋面之旅第559站：襄陽百年清湯，第4代已經60多歲，每天賣幾百碗","en":"The 559th stop of the noodle hunting tour: Xiangyang century-old clear soup, the fourth generation is over 60 years old, and sells hundreds of bowls every day"},"description":{"content":"＃段譽尋面，不止于面＃第559站：王記清湯馄饨有很多名字，武漢叫水餃，安徽叫包袱，四川叫抄手，萬州叫包面，福建叫扁食，廣...","en":"#段譽尋面, more than noodles # 559th station: Wang Ji clear soup wontons have many names, Wuhan is called dumplings, Anhui is called baggage, Sichuan is called copying hands, Wanzhou is called baomen, Fujian is called flat food, Guangzhou..."}},"items":[]}
