{"info":{"title":{"content":"寻面之旅第559站：襄阳百年清汤，第4代已经60多岁，每天卖几百碗","en":"The 559th stop of the noodle hunting tour: Xiangyang century-old clear soup, the fourth generation is over 60 years old, and sells hundreds of bowls every day"},"description":{"content":"＃段誉寻面，不止于面＃第559站：王记清汤馄饨有很多名字，武汉叫水饺，安徽叫包袱，四川叫抄手，万州叫包面，福建叫扁食，广...","en":"#段誉寻面, more than noodles # 559th station: Wang Ji clear soup wontons have many names, Wuhan is called dumplings, Anhui is called baggage, Sichuan is called copying hands, Wanzhou is called baomen, Fujian is called flat food, Guangzhou..."}},"items":[]}
