| (A)seat the customers:帶客人入座 | (B)pour the water:倒水 |
| (C)take the order:（等待客人）點菜，取點菜單 | (D)serve the meal:上菜，提供飯菜 |
| (1)hostess:女招待 | (2)host:男招待 |
| (3)diner/patron/customer:顧客 | (4)booth:隔間 |
| (5)table:餐桌 | (6)high chair:高腳椅 |
| (7)booster seat:幼兒增高座位，兒童墊高椅 | (8)menu:菜單 |
| (9)bread basket:面包籃 | (10)busperson:餐廳侍者助手，傳菜生 |
| (11)waitress:女服務員 | (12)waiter:男服務員 |
| (13)salad bar:沙拉自助櫃 | (14)dining room:用餐間，餐廳 |
| (15)kitchen:廚房 | (16)chef:廚師 |
| (E)clear the table:收拾飯桌 | (F)pay the check:結賬 |
| (G)leave a tip:給小費 | (H)set the table:布置餐桌，擺飯桌 |
| (17)dishroom:洗碗室 | (18)dishwasher:洗碗工 |
| (19)tray:托盤 | (20)dessert cart:甜點車，點心車 |
| (21)check:賬單 | (22)tip:小費 |
| (23)salad plate:沙拉盤 | (24)bread-and-butter plate:面包黃油盤 |
| (25)dinner plate:餐盤 | (26)soup bowl:湯碗 |
| (27)water glass:水杯 | (28)wine glass:酒杯 |
| (29)cup:杯子，茶杯 | (30)saucer:茶碟，茶托 |
| (31)napkin:餐巾 | (32)salad fork:沙拉叉 |
| (33)dinner fork:餐叉，主菜叉 | (34)knife:餐刀 |
| (35)teaspoon茶匙 | (36)soup spoon:湯匙 |
| (37)butter knife:黃油刀 |
Appetizers(開胃菜，前菜)
| (1)fruit cocktail/cup:什錦水果，水果拼盤 | (2)tomato juice:番茄汁 |
| (3)shrimp cocktail:雞尾冷蝦 | (4)chicken wings:雞翅 |
| (5)nachos:烤奶酪辣味玉米片 | (6)potato skins:洋芋皮，烤薯皮 |
Salads(沙拉)
| (7)tossed/garden salad:蔬菜沙拉 | (8)Greek salad:希臘沙拉 |
| (9)spinach salad:菠菜沙拉 | (10)antipasto (plate):意大利式餐前小吃 |
| (11)Caesar salad:恺撒什錦沙拉 |
Entrees(主菜，正菜)
| (12)meatloaf:烘肉卷 | (13)roast beef/prime rib:烤牛排 |
| (14)baked chicken:烤雞 | (15)broiled fish:烤魚 |
| (16)spaghetti and meatballs:意大利肉丸面 | (17)veal cutlet:小牛排 |
Side Dishes(配菜，附加菜)
| (18)a baked potato:烤洋芋 | (19)mashed potatoes:洋芋泥 |
| (20)French fries:炸薯條 | (21)rice:米飯 |
| (22)noodles:面條 | (23)mixed vegetables:什錦蔬菜 |
Desserts(甜食，甜點)
| (24)chocolate cake:巧克力蛋糕 | (25)apple pie:蘋果餡餅，蘋果派 |
| (26)ice cream:冰激淩 | (27)jello:果凍 |
| (28)pudding:布丁 | (29)ice cream sundae:聖代冰激淩 |