水煮肉片，大家都爱吃，Boiled pork slices are popular with everyone.自己却总是做不好。I always can't do it well myself.今天分享简单的家庭做法。Share simple family practices today.瘦肉切成薄片，Slice lean meat.蛋清生抽地瓜粉，Egg white soy sauce powder.用手抓拌均匀10分钟。Grasp and mix evenly by hand for 10 minutes.
放点食用油，Put some cooking oil.肉片更嫩滑。Sliced meat is more tender and smooth.
姜葱蒜辣椒。Pepper with ginger， onion and garlic.
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把爆火的配菜，Bean paste and hot pot bottom material.
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炒出红油，Stir-fry red oil.
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加入适量清水。Add appropriate amount of water.
煮2分钟捞出渣料。Boil for 2 minutes and remove the slag.
盐、鸡精、老抽、生抽，Salt chicken essence soy sauce soy sauce.
放入自己喜欢吃的配菜。Add your favorite side dishes.
. 煮熟捞出放在碗底。Cooked， fished out.and put at the bottom of the bowl. 开小火放肉片，Turn down the fire and put the meat slices.
煮熟后轻轻推动几下，Give it a few gentle pushes after cooking。
全部倒入碗中。Pour it all into the bowl.
蒜末葱花，Chopped garlic and chopped green onion.
花椒辣椒粉。
支杆 and Chili powder.
再到热油激发出香味来。Then the hot oil。
这样煮的真是的太香太好吃了。This cooking is really delicious，and delicious.
