水煮肉片，大家都愛吃，Boiled pork slices are popular with everyone.自己卻總是做不好。I always can't do it well myself.今天分享簡單的家庭做法。Share simple family practices today.瘦肉切成薄片，Slice lean meat.蛋清醬油地瓜粉，Egg white soy sauce powder.用手抓拌均勻10分鐘。Grasp and mix evenly by hand for 10 minutes.
放點食用油，Put some cooking oil.肉片更嫩滑。Sliced meat is more tender and smooth.
姜蔥蒜辣椒。Pepper with ginger， onion and garlic.
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把爆火的配菜，Bean paste and hot pot bottom material.
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炒出紅油，Stir-fry red oil.
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加入适量清水。Add appropriate amount of water.
煮2分鐘撈出渣料。Boil for 2 minutes and remove the slag.
鹽、雞精、醬油、醬油，Salt chicken essence soy sauce soy sauce.
放入自己喜歡吃的配菜。Add your favorite side dishes.
. 煮熟撈出放在碗底。Cooked， fished out.and put at the bottom of the bowl. 開小火放肉片，Turn down the fire and put the meat slices.
煮熟後輕輕推動幾下，Give it a few gentle pushes after cooking。
全部倒入碗中。Pour it all into the bowl.
蒜末蔥花，Chopped garlic and chopped green onion.
花椒辣椒粉。
支杆 and Chili powder.
再到熱油激發出香味來。Then the hot oil。
這樣煮的真是的太香太好吃了。This cooking is really delicious，and delicious.
