Soy sauce meat preparation

This is a soy sauce meat method with strong sauce flavor, shared with netizens.

First, the main ingredient:

Pork belly or front sandwich meat or beef tendon meat 500 g.

Second, the marinade: (the following is the amount of 500 grams of meat, according to the meat amount in proportion to the corresponding increase or decrease)

80 grams of soy sauce (can not use soy sauce), 10 grams of rock sugar, appropriate amount of peppercorns, 3 slices of fragrant leaves, 2 grains of star anise (broken), 1 slice of Yamana (crushed), 3 grams of cinnamon peel (broken), 1 slice of tangerine peel (broken), 3 grains of cloves, 3 grains of white kombud (broken), 2 grams of cumin, 5 grams of sweet noodle sauce, cooking wine to taste.

Third, the pickling process:

Bring spices to a low boil over low heat with soy sauce for 2 minutes and set aside. Cut the meat into small pieces about 4 to 5 cm wide, spread well with high white wine, pour in the cooled soy sauce marinade and grasp it well, cover the plastic wrap and put it in the refrigerator for 3 days, and turn it over once a day in between. Remove and air dry for 10 to 15 days. Slice and steam for 20 minutes before serving. If the temperature is high, use the oven at 70 degrees Celsius for 4 to 6 hours.