Take two sisters on a self-drive tour – the sturgeon

I like the hot springs of Yingkou Shuangtai Town, the hot spring water temperature is as high as more than ninety degrees, the water storage is large, it is the first of the northeast hot springs, and it is rich in a variety of trace elements that are beneficial to the human body, so I consult with my sisters, drive to Yingkou when staying in Shuangtai Town for a few days, soak in the hot springs in the morning and evening, and play near and Wafangdian, Panjin and Yingkou during the day.

This self-driving trip to Liaoning is along the seashore, so seafood is our first choice for dining. The squid has been creeping on the deep seabed for a long time, and the current season is when it floats to the surface of the sea to feed, that is, when it is fresh on the market. Many times I wanted to try to eat it, and each time I stopped at its ferocious and ugly appearance, this time at the seaside, our sisters no longer hesitated to "challenge" this "monster".

I bought an eight-pound sturgeon and asked the fish owner to pack it up and chop it into pieces, and to my surprise, the liver of the squid was more than a pound. Looking at the huge white dirty fish, I wondered, is deep-sea cod liver oil made of it?

Back to the homestay, according to the fish owner's teachings, braised, cooked is a large basin full, and then with a plate of dry fried small white shrimp, and then to the small supermarket in front of the homestay to buy back a small bottle of two pots. After a few sips of hot wine, the three sisters completely forgot about the sharp teeth and hideous face of the sturgeon and immersed themselves in the delicacy of the trout.

The taste of the sturgeon is really good, the meat is tender, there are fewer spines, especially the tail and fins of the sturgeon, which taste like shark fin soup. Perfect!