Sauerkraut squid
I've eaten sauerkraut fish, wood oil has eaten sauerkraut squid. This sauerkraut squid is completely different from the sauerkraut fish, and is stir-fried, similar to the pepper squid. Added Sichuan pickled sauerkraut, pickled pepper, with green pepper, than the simple pepper squid of the direct spicy layer is richer, sour and spicy crisp, to ensure that you are addicted, even the last little bit of soup is not spared.
Share a secret to the crisp and tender soup of the fried squid: the squid should be blanched in advance, and be sure to put cold water into the pot, blanch until the squid has just begun to roll, and the water will be quickly fished out when it is not open. This pre-made squid is crisp and tender, and it is not easy to produce soup when stir-frying.
Ingredients: squid, pickled sauerkraut, green pepper, celery
Ingredients: pickled pepper, ginger, garlic
Seasoning: salt, sugar, soy sauce, cooking wine, rice vinegar
material
1. All materials are as shown in the picture.
method