Wind forest eggplant
Ingredients: Minced meat, eggplant, chives, ginger, peanut oil, salt, monosodium glutamate, sugar, corn starch, sesame oil, chicken soup, soy sauce.
method:
1: Peel the eggplant, cut into large coarse strips, wash and cut the chives into sections, and cut the ginger into rice.
2: Heat the oil in a frying pan, add the eggplant strips at 120 degrees Celsius temperature, and fry until golden brown.
3: Leave oil in the pot, add ginger rice, minced meat, eggplant, chicken broth, salt, monosodium glutamate, sugar, soy sauce king, and then use wet corn starch to coat the sauce when the juice is thick, and drizzle sesame oil.
Scrambled eggs with loofah
Ingredients: Loofah, egg, oil, salt, cooking wine, green onion.
Add 2-3 eggs, add a small amount of salt, cooking wine. Stir well and set aside.
Peel and slice the loofah or dice it and set aside.
Heat the frying pan to oil over high heat, and when the oil temperature rises, pour in the eggs and fry them in a bowl for later.
Heat the wok to oil, when the oil temperature rises, pour in the loofah and fry, add the cooked eggs and fry, then add salt according to personal taste, and the green onion will be stir-fried for a short time.
Shrimp tart dish
ingredient:
150g shrimp 1 tart vegetable 1 onion appropriate amount garlic, salt 1 tablespoon light soy sauce 1 tablespoon chicken essence 1/2 tbsp white pepper
1. Pick and wash the tower vegetables
2: Marinate the shrimp with 1 tablespoon of light soy sauce and some white pepper for 10 minutes
3: Put oil in the pot and sauté the chopped shallots and garlic until fragrant
4: Add the shrimp and sauté until it changes color
5: Stir-fry the tart dish
6: Add salt and chicken essence, turn well and out of the pan