Guangzhou, Shenzhen food recommended
Guangdong said that "no chicken is no banquet", no matter how big or small, chicken is an indispensable dish on the table. There are many chicken recipes, Guangzhou Nansha sunflower chicken have you eaten? The skin is crisp and tender, Xiaobian takes you to feel the Nansha cuisine on the tip of the tongue!
How is sunflower chicken raised?
Lei Chaohong, executive chef of Million Sunflower Garden Flower Love Hotel, introduced that sunflower chicken is a three-yellow chicken grown up from the water squeezed from the snack sunflower seeds, sunflower leaves and sunflower poles. When choosing sunflower chicken, choose a chicken with a red crown, bright and smooth chicken feathers, and a thick chicken breast.
Guangzhou, Shenzhen cuisine
So how is sunflower chicken raised? On weekdays, the staff of the Million Sunflower Garden will cut the sunflower tray, break it with the sunflower leaves, and mix it into the feed to feed the chickens. Sunflower stalks are juiced and used as drinking water for chickens. After 120 days, a sunflower chicken that can be served has been raised! It can be called the best of chickens~
Because the sunflower chicken is grown up eating fresh sunflowers, the essence of plant energy is converted into animal energy, and the essence of the sunflower is absorbed in the chicken, which directly changes the meat quality and growth structure of the chicken, thus forming the eight qualities of sunflower chicken skin yellow, crisp skin, bone yellow, bone crisp, less fat, high vitamin e content, meat sweet flavor, and tender breast meat!
Due to the impact of the epidemic, major logistics and hotels are not open, resulting in a small number of sunflower chickens being raised for more than 150 days, which does not meet the table standards of five-star hotels. Click "Learn More" below to buy, 2 directly to the doorstep.