by cocoqybk
Polish species
High gluten flour 150g
Water 150 g
Yeast 1.5g
Main dough
Bread flour 350g
Milk 180g
Sugar 40g
Yeast 4 g
Salt 6g
Butter 40g
1. Mix all the materials of polish seeds together, put them at room temperature for 1 hour and then refrigerate them in the refrigerator to ferment until they grow to a state of many bubbles
2, the dough material in the butter except for the mixture (including Polish species) mixed, kneaded into a smooth dough, add butter to continue kneading to the full stage, fermented in an environment of 25-28 degrees, fermentation twice as large with fingers do not retract and do not collapse, that is, fermentation is completed (I use the bread machine)
3: Divide the dough into 16 equal portions and knead (about 56 grams each) and let it rise for 10 minutes
4: Divide the bean paste into 20 grams and roll into rounds
5: Wrap the red bean paste into the loose dough and round it.
6. Press the flat roll length as shown in the figure
7. Cut 6 knives vertically
8. Roll up
9, put into the baking pan evenly placed in the baking pan, placed in the temperature of about 37 degrees humidity 70% of the environment fermentation to twice the size, fingers lightly press the surface can slowly rebound.
10. After the fermentation is completed, brush the surface with egg mixture and sprinkle sesame seeds
11, the oven preheating 200 degrees, the middle layer on the heat of 200 degrees, the lower heat of 180 degrees baking for about 15 minutes (the temperature time is for reference only, can be adjusted according to the actual situation of their own oven)
12. Shake the baking pan after baking, shake out the hot air in the bread, and prevent it from collapsing and retracting.
13, fragrant and soft caterpillar bean paste small bread is good, is not very cute ah!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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