Chestnut is a very precious dried fruit. Late autumn is also the peak season when chestnuts are on the market in large numbers. At this time, the chestnut is large and full, sweet and thick, and rich in nutrients, which is a good time to buy and eat.
At this time of year, my family buys some chestnuts for a casual snack or cooks a variety of dishes to eat, making family life full of endless fun. Because chestnuts are not only sweet and delicious, but also rich in protein, carbohydrates, minerals, and vitamins and other nutrients. It contains vitamin C, calcium, phosphorus and other nutrients are also very much. These nutrients, if carefully analyzed, are all antioxidant nutrients. And these nutrients also have the effect of enhancing the body's immunity, delaying aging and prolonging life.
The sugar-fried chestnuts (or chestnuts) sold on the street are a casual snack that everyone loves to eat. The raw chestnuts we buy back at the market are good ingredients for cooking. With a large plate of high-quality grass chicken, it is a very exquisite modern family eating method, this dish is used to entertain friends and family, but also a good dish that can be completely handy, and it can also be praised by friends and relatives, no matter how rich the table, this dish will be eaten clean.
The fragrant flavor of chestnut stewed grass chicken is loved by men, women and children. At the same time, this delicacy is also accepted by more and more families, because chestnut and chicken are a perfect match. According to the analysis of relevant data, chestnuts are eaten with chicken, which is very conducive to absorbing various nutrients in chicken, and is very suitable for people of all ages. In fact, chestnuts are not only very good to eat with chicken, if you use chestnuts to make a plate of braised meat, it is a unique product, and its taste is soft and rotten but not greasy. The advantage of this dish is that after cooking the two together, the fat in the pork will be greatly reduced, while the unsaturated fatty acids in the pork will increase, and the cholesterol content will be greatly reduced. Therefore, eating chestnut braised pork can not only absorb the high-quality protein in pork, but also absorb the essential unsaturated fatty acids of the human body. So the chestnut braised pork is also a very good delicacy.
In addition, the small nest of chestnut noodles is also a very delicious delicacy, and its taste is fragrant and sweet. It is said that during the Qing Dynasty, only Empress Dowager Cixi could eat chestnut noodle nests, so later there was the name of the palace chestnut noodle small nest. In fact, the so-called palace chestnut noodle small nest is not a very mysterious food, we ordinary people can make it at home. As long as there are three ordinary ingredients such as cornmeal, wheat flour and chestnut noodles, you can make chestnut noodle nests. The first two kinds of flour are available in each family, and the practice of chestnut noodles is not difficult, first the peeled raw chestnut kernels are steamed in a pot, chopped with a knife, and then crushed the chestnuts into a wet fine powder with a rolling pin. Next, the corn fine flour, wheat flour and chestnut wet flour are mixed together in the same amount, and then the appropriate amount of cotton sugar or honey is added according to personal preference, and made into a dough that is a little harder than the steamed steamed bun, and fermented in a warm place, and after about two or three hours, the dough is ready. The nest made of this three-in-one fine powder noodle is the chestnut noodle nest. Can you say that this kind of nest head can not be delicious?
Although chestnuts are good dried fruits that everyone likes, there are many sources that say that when eating chestnuts, it is best not to eat with beef and mutton, if these two foods are eaten together, it may cause gastrointestinal discomfort and lead to indigestion. Chestnuts are eaten with blackfish and may also catch fire. Also, chestnuts should not be eaten with sweet almonds, although these two are good dried fruits, but eating them together is afraid of affecting physical health.