During the World Cup, to eat some good replenishment of physical strength, go to Yueyang Old Xu Shrimp Tail to eat shrimp tail. The freshness of his shrimp and the taste of the soup are worth experiencing, especially for our Hunan people's tastes. Summer is a good season for shrimp eating. This shop is open in Shanghe International, which is slightly younger than the main store on Pozi Street.
Gold medal shrimp tail, on two plates, the taste is very strong, the taste of this plate is relatively heavy, and there is a plate with a slightly lighter taste. Hey hey, personally think that the heavy taste also eat a little, the soup is more special, there is a spicy taste, the soup is secret.
Ginger spicy claws, more into the taste, the brine is heavier, the spicy taste is also enough, it is worth a try, is a little big claw.
Dry pot river mussel meat, Hunan dry pot series is still OK, heavy taste heavy spicy. This dish is full of toughness, the girls can't bite and feel that it is not delicious, I also think it is OK, the taste is different, just order a small wine is very comfortable.
Lap eight beans poached eggs, slightly ordinary, but very homely, poached eggs delicious, lap eight beans can be ignored, was robbed of the limelight.
Taste snake, the words are very similar to ribs, into the taste of the material.
Iron plate crystal powder, not crisp enough, too wet, if you can put it in place may be more delicious.
A bowl of incense in the farmhouse, which has pork and pork liver or something, home-style characteristics of small stir-fry, this and not afraid of spicy that shop is very different, but the taste is still quite good.
Pot big red pepper, or the pot is not crisp enough, the overall taste can be improved, the boss explained that the afternoon chef has not yet worked, the middle class of the chef's skills still need to be improved, it is estimated that this is also possible, the personal level of the Chinese chef is still very important.
Take a family portrait.
Overall, the taste is still OK, in addition to individual dishes in general, may also be related to the level of the chef, the level of this night is indeed slightly higher than the noon, everyone remember to eat supper!
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