Phoenix is not only a historical tourist ancient city, gourmet snacks are a major feature of the ancient city of Phoenix, of course, people who travel to Phoenix will not miss the nine major gourmet snacks of Phoenix.
Blood duck is one of the most distinctive local dishes in Xiangxi, Hunan, the most popular in Phoenix, and the price is affordable, and it is a must-try in Phoenix. Bloody duck is mainly made of duck blood made of glutinous rice pieces mixed with duck meat, the meat is fresh and fragrant, and there is a soft chewiness, and it is full of flavor. In the ancient city, the way to eat is generally dry pot blood duck, continuous heating more flavorful, there are large and small portions, about 28-68 yuan. If you like it, you can also buy some vacuum-wrapped food to eat at home.
Xiangxi bacon is smoked from firewood, and although it looks ugly like stone, when you eat it, you will feel a rich and deep delicious intestinal tract. In the ancient city of Phoenix, restaurants often mix bacon with dried meat and stir-fry, oily but not greasy, especially under rice. However, bacon is usually salty and prefers light caution. About 48-68 yuan / serving. In addition, pure Tujia steamed bacon (20-25 yuan / serving) or bracken stir-fried bacon (20 yuan / serving) is also a common local way to eat, bracken is a wild vegetable, the taste is crisp.
Sour soup fish, a unique food of the Miao people, is sour and delicious in the mouth, full of spicy and full of vitality, which makes people feel appetizing. Usually, special peppers and many local nutritious Chinese herbs are added first, and the natural sour soup is cooked with tomato acid. Also known as "sauerkraut fish", it is usually made of catfish, which is tender and has fewer spines; the soup pot also has Miaojia sauerkraut and tender tofu to accompany the flavor. Usually the hot pot is eaten, there are large and small portions, about 38-60 yuan.
She rice is also everywhere in Phoenix, and unlike ordinary fried rice, it is a mixture of glutinous rice, wild artemisia annua, bacon, peanut rice, Tuojiang shrimp and other ingredients. I can't eat a meal in a hurry, and it is also very satisfying to have a steaming bowl of community rice. Near the jumping rock there is a Bing Society rice king, the rice is fried soft and not greasy, 5 yuan / bowl.
Rice tofu is a traditional snack of ethnic minorities in the Tujia and Miao ethnic areas of Hunan, and is also a famous dish on the table. Tofu is smooth and tender, usually mixed with peppers and sour radish to eat, sour and spicy cool, appetizing and relieving the heat, generally 5 yuan / bowl. When you are tired of visiting the ancient city, you may wish to stop and eat a bowl of rice and tofu, quench your hunger and thirst, and rest and talk. In the ancient city of Phoenix, No. 2 Dengying Street, there is a stone slab street rice tofu is more popular, and it is most famous for the rice tofu produced in Furong Town (famous for the film "Furong Town" starring Liu Xiaoqing). Generally 5 yuan / bowl.
Summer tour phoenix, the most suitable for a small bowl of cold powder, you can add brown sugar water, sesame seeds or vinegar according to personal taste, sweet and sour, smooth, cool and thirst-quenching. Everywhere in the ancient city, 2-5 yuan / bowl. However, it is not recommended to taste bad stomach to avoid cold in the spleen and stomach.
That is, the rice dumplings wrapped in tung leaves, the outer skin is soft glutinous rice, sweet optional sesame or red bean filling, salty bacon, plum button meat, etc., but it is more oily. Suitable for the elderly and children. Near Shen Congwen's former residence, there is a tongye old brand on Zhongying Street, 3 yuan / one.
The tea tree fungus is particularly fragrant, and after the meat slices absorb the mushroom aroma, the taste is even more rich and fresh. About 48 yuan / serving.
Chestnuts are a major native of Phoenix, especially the rich grains and thick fruits of the large black oil chestnuts. In September, when the chestnuts are ripe, the Hmong people put the chestnuts with large particles and no pests and diseases on the ventilated and transparent roof beams to dry. The slaughtered hen meat is cut into pieces, the chestnut seeds are cooked, and then stir-fried chicken is simmered, and the chestnut stew chicken is a rare special recipe in Tuxiang Miao village.
Eating chestnut stew chicken is mainly to eat its nutrition. When eating, you should pay attention to the fact that chicken soup is very hot, do not eat it casually while it is hot, first cool it before eating. When eating chicken, you must suck out the soup in the chicken bones, it is best to chew the chicken bones and only spit out pure calcium bones. After eating, drink another bowl or two of soup. If you taste the soup slowly, you can feel the taste of chicken soup, first sweet and then fragrant.
If you've been to phoenix ancient city, have you tried all of this?