Ant Manor November 4 today's answer answers are the latest! Ant Manor November 4 Question: Is it also possible for men to develop breast cancer? What are the ancient tea experts who are known as the "tea saints" of our country?
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1. What are the ancient tea experts who are known as the "tea saints" in China?
Answer: Lu Yu
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The tea saint in Chinese history is Lu Yu.
Lu Yu (733-804), also spelled Hongxue, was a native of Jingling, Fuzhou (present-day Tianmen, Hubei), a disease, a disease, a character for Ji Lingzi, Sang Mengweng, Donggangzi, and also known as "Imperial History of Chashan". He was a famous tea scholar of the Tang Dynasty, known as "tea immortal", revered as "tea saint", and worshipped as "tea god".
Lu Yu was a tea lover all his life, proficient in tea ceremony, and was famous for writing the world's first tea monograph, the Tea Classic. He was also very good at writing poetry, but not much of his poetry survives. He has a strong interest in tea and has long been engaged in research, is familiar with tea cultivation, breeding and processing techniques, and is good at tea tasting.
In the early years of the Tang Dynasty (760 AD), Lu Yu lived in seclusion in various parts of Jiangnan and wrote three volumes of the Tea Classic, which became the world's first tea book. The Quan Tang Wen contains the Autobiography of Lu Yu. He wrote three volumes of "Talking". He ushered in an era of tea and made outstanding contributions to the development of the world tea industry.
Lu Yu's "Tea Classic" is written by three volumes and ten chapters and more than 7,000 words, namely: volume one, the source of one, the second of the tool, the third of the creation; the second volume, the fourth of the instrument; the third volume, the fifth of the boil, the sixth of the drink, the seven things, the eight out, the nine of the strategy, the ten of the map. It is a systematic summary of the scientific knowledge and practical experience of tea in the Tang Dynasty and before the Tang Dynasty; it is the crystallization of Lu Yu's experience in practicing and tirelessly, obtaining first-hand information on tea production and production, and then reading the books of the group and collecting tea masters.
As soon as the "Tea Classic" came out, it became popular in the world and was studied and treasured by the people of the time.
In the "Tea Classic", in addition to Lu Yu's comprehensive description of the distribution of tea areas, the growth, planting, picking, manufacturing, and tasting of tea leaves, many famous teas were first discovered by him. For example, Guzhu purple shoot tea in the Great Wall of Zhejiang (present-day Changxing County) was rated as a top-quality tea by Lu Yu and later listed as a tribute tea; Yangxian tea in Yixing County (present-day Yixing, Jiangsu) was directly recommended by Lu Yu to pay tribute. (Yixing County's rebuilt tea house record) reads: "The Imperial Master Li Qijun is a state, and there are people who offer good tea in mountain customs. The guests tasted it, and the wild man Lu Yu thought that it was fragrant and sweet, crowned in other realms, and could be recommended to the top. From there, the perch began to enter ten thousand two, and this was also indiscriminate. ”
The Tea Classic consists of ten chapters and more than 7,000 words, which are divided into three volumes: the upper, middle and lower volumes. The ten chapters are: the source of one, the instrument of two, the creation of three, the instrument of four, the boiling of five, the drink of six, the matter of seven, the out of eight, the strategy of nine, and the diagram of ten.