When eating hot pot, we can all see the figure of frozen tofu, so do you know how frozen tofu is delicious? In fact, there are many ways to freeze tofu, which can be used to stew soup, can be used for braising and so on. Then let's simply look at the delicious and simple way of frozen tofu, and friends who love to eat can come to learn oh.
Recipe 1: Braised frozen tofu
In the first step, prepare frozen tofu, pork belly, green onion and ginger, raw soy sauce, cooking wine, sugar and salt.
In the second step, the frozen tofu is cut directly into pieces, the pork belly is directly sliced, and the green onion is shredded for later.
In the third step, prepare the wok to add oil and heat it up, stir-fry the pork belly directly under the pot, add green onion and ginger to stir-fry after oil.
The fourth step, then the frozen tofu directly under the pot, then add raw soy sauce and sugar stir-fry, appropriate water to boil, boil after boiling for a few minutes with salt to taste.
Recipe 2: Stew frozen tofu with sauerkraut
In the first step, prepare sauerkraut, frozen tofu, sweet potato flour and duck blood, followed by pepper, onion, ginger, garlic and sesame oil, as well as condiments.
In the second step, soak the sweet potato flour for later, wash the sauerkraut and frozen tofu directly and then slice it into strips, slice the green onion, ginger and garlic, and slice the duck blood for later.
In the third step, prepare the oil pot to add oil and heat it up, stir-fry the green onion and ginger directly under the pot, and stir-fry the sauerkraut until fragrant.
In the fourth step, add water to boil for ten minutes, add frozen tofu and duck blood to cover and cook, and add sweet potato flour for about five minutes.
In the fifth step, add salt and cook, and then put the garlic pepper and sesame oil out of the pot.
Recipe 3: Frozen tofu chicken thigh stew
In the first step, prepare chicken thighs, frozen tofu, shiitake mushrooms, ginger and garlic, green peppers, cooking wine, onions, soy sauce and salt.
In the second step, the chicken thighs are directly processed and washed, and the cooking wine and soy sauce are added to marinate. After soaking the shiitake mushrooms directly into hair, cut into pieces, wash the frozen tofu, cut the green pepper into pieces, and slice the green onion and ginger into slices.
In the third step, prepare the pot to add oil to fry the ginger and garlic directly, and then stir-fry the chicken thigh directly under the pot, and then add the onion and stir-fry appropriately.
In the fourth step, stir-fry the shiitake mushrooms in the pot, then add the frozen tofu and stir-fry, add salt cooking wine, soy sauce and appropriate water to continue stir-frying, and finally wait for the juice to be collected and then add green pepper.