Last night the south began to cool down, it rained all day, the evening began to cool, this and the wind and drizzle in the spring and feel a little wet and cold, the two grandfathers of the family proposed that it is better to eat hot pot today, see what materials there are, there is no need to cook rice and stir-fry.
Think about it, the child is at home online class, every day to cook for her stir-fry has been eating for a week, really want to change the taste to eat something else. The weather cools down, as if only a hot pot boiling hot pot is enough to drive away the chill brought about by the cooling of spring.
Eat hot pot, then the problem comes again. What kind of hot pot soup base do you usually prepare when you eat hot pot at home? Clear soup with white water? Or a Sichuan-style hot pot soup base? The hot pot ingredients are actually similar, each has its own love, but for the hot pot soup base, it is everyone's taste and like. Our family eats hot pot generally I will boil a pot of bone white radish soup in advance to make a soup base, bones can also eat meat while shabu, white radish is very fire, eat hot pot is mainly worried about the fire. But today I suddenly had a flash of inspiration, prepared a pot of soybean milk hot pot, did not expect the northern friends to say: how do you southerners eat hot pot is also so exquisite? I have never eaten this hot pot made from the soup base, is it delicious?
Hey hey, with the questions of friends, I will sell a pass first, whether it is good or not to eat is a matter of opinion, after all, everyone's taste is different. But the hot pot soup base to do this, the benefits are really a lot, do not worry about the fire, the meat out of the shabu is also particularly fresh and soft, much more delicious than the clear soup hot pot, and do not have to worry about the Sichuan hot pot is too spicy to stimulate gastrointestinal digestion.
Let's see how I play with a different pot of soy milk hot pot!
Ingredients: 100 grams of soybeans, 1500 ml of water, hot pot ingredients (hand-beaten fish balls, fish tofu, lettuce, crab sticks, fresh shiitake mushrooms, lettuce, etc.), 1 fresh coconut.
method:
1. Soak the dried soybeans in water for 3 hours or more in advance to soak the soybeans well.
2. Pour the soaked soybeans into the soy milk machine, and add water according to the ratio of ingredients and water.
3. Select the "wet bean" program, first make the soup base of the soy milk hot pot - soy milk.
4. When making soy milk, we can prepare some hot pot ingredients according to our usual habits of eating hot pot, such as meatballs, enoki mushrooms, lettuce, mushrooms, etc. Meatballs are generally looking for Chaoshan friends to buy on behalf of me, because Chaoshan hand-beaten beef balls and fish balls are better than the taste of supermarkets, less starch, and fewer additives.
5. Bought a coconut green in the fruit shop, coconut green has the effect of clearing heat and reducing fire, the coconut water inside is also a natural drink to relieve the heat in the summer, coconut water is pure and natural, the taste is sweet, especially delicious. In addition, the beaten soy milk has been made.
6. Prepare a pot to cook the hot pot, use soy milk to make the hot pot soup base, the utensils should be glass or ceramic, it is not recommended to use aluminum utensils. After mixing and boiling the beaten soy milk and the coconut water poured out of the coconut green, you can put the hot pot ingredients into the coconut milk hot pot in turn and cook it according to the order of the shabu-shabu.
Can't think of using coconut juice and soy milk to make a hot pot soup base, the family praises, because coconut juice is sweet, soy milk milk white and thick, put the meat in these two mixed soup base to shabu, eat hot pot without other dipping sauces, delicious not on fire, this new shabu hot pot, you can also try at home Yo, prepare a freshly beaten soy milk and a coconut can be, no longer need to boil bone soup, spring hot pot can also eat a different taste!
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