To steam the turtle

Turtle has a delicious taste, high nutritional value, many tonic and medicinal effects, and has a clear heat

Yin, flat liver extinguishing, soft and firm loose knots, on cirrhosis, hepatosplenomegaly, pediatric epilepsy and other effects. Therefore, it is not only a delicacy on the table, a high-quality material for a high-quality feast, but also an important Chinese herbal medicine

Ingredients into the medicine. Turtle is rich in animal glue, keratin, copper, vitamin D and other nutrients, which can enhance the body's disease resistance and regulate the endocrine function of the human body, and is also a tonic for improving the quality of breast milk and enhancing the immunity and intelligence of babies. 【Recipe Ingredients】: 1 turtle;

　50 g shiitake mushrooms;

　100 g chicken;

　Ham meat 50 g;

　50 g winter shoots;

　Rapeseed 20 g;

　3 chives;

　1 small piece of ginger; [Seasoning]: 10 tbsp stock;

　1 tbsp cooking wine;

　1 tsp of ground pepper;

　1 tsp of refined salt;

　1/2 tsp of monosodium glutamate;[Preparation method]: 1. After the turtle is slaughtered, blanch it with boiling water until the outer layer changes color and wrinkles, scrape the nigra and old skin of the turtle with a knife, remove the claw tip and tail, clean the internal organs and butter, wash and chop into small pieces;

　2. Wash and chop the chicken into minced meat;

　3. Wash and tear the mushrooms into large pieces;

　4. Cut the winter shoots and ham into slices;

　5. Wash the green onion and ginger and cut into segments and slices respectively;

　6. Take a soup bowl and add turtle meat, green onion, ginger slices, broth, steam in a steamer for 50 minutes and take out;

　7. Add minced ham, winter shoot slices, shiitake mushroom pieces, rape, green onion, ginger, monosodium glutamate, cooking wine, salt, pepper in the soup bowl, seal it with oil paper, steam it in a steamer for 15 minutes, open the oil paper to pick out the green onion and ginger;

　8. Finally, pour the chicken mushrooms into the turtle soup and bring to a boil. 【Recipe Features】: The meat is smooth and the taste is delicious. 【Preparation points】: Turtles must be washed to avoid a fishy smell. It tastes better with a little peppercorn. 【Tips】: Get rid of the fishy smell of turtles

　When killing turtles, pick out the gallbladder from the internal organs of the turtle, take out the bile, and after the turtle is washed, add some water to the turtle's bile, apply it to the whole body of the turtle, let it sit for a while and rinse it with clean water. The turtles that have been treated in this way will not have a fishy smell when cooked again.