Turtle, is the common name of turtle, also called tuan fish, water fish, is an oviparous amphibian reptile, is the turtle family soft shell aquatic turtle collective name, turtle species are also more, a total of more than 20 kinds, and China's existing main chinese turtle, mountain turtle, turtle, turtle, of which the Chinese turtle is the most common, turtle is not only a delicious dish on the table, the high-quality material of the feast, and its nutritional value is very high, with extremely high medicinal properties, Xiaobian today to talk about the cuisine is steamed turtle, Steamed turtle is a unique Sichuan characteristics of the famous dish delicious cuisine, belongs to the Sichuan cuisine, Xiaobian also did steamed turtle at home several times, but the turtle has a fishy smell is not handled well, but Xiaobian will solve the problem after asking a chef.
Speaking of steamed sea bass, Xiaobian remembered the first time to do steamed sea bass, when the steamed sea bass pieces made at that time were not only not good-looking, it was not delicious at all when eating, the fish meat was not only not tender but also had a relatively heavy fishy taste, Xiaobian did not know before eating just think that the sale was not good, when eating should be quite general, did not expect that Xiaobian himself was really overestimated his cooking skills, so he had to make the steamed sea bass all poured out, for which Xiaobian no longer wanted to do steamed sea bass, Before I did it, I remembered the heavy fishy smell, but a few days later Xiaobian's confidence came back, because a few days later Xiaobian went to a friend's house to eat, and the friend just did the steamed sea bass dish, the steamed sea bass made by the friend not only tasted delicious, but also did not have a little fishy taste, so Xiaobian asked his friend how to make this steamed sea bass.
Friends told Xiaobian to do steamed sea bass is actually very simple, as long as the heart and then the method is very easy to make, but when doing it can use this little skill, many people just did not use such a small skill, so the steamed turtle made is not only not delicious and fishy taste is also very heavy, and then friends told Xiaobian this little trick is to kill the turtle, pick out the gallbladder from the internal organs of the turtle, take out the bile, after the turtle is washed, add some water to the bile of the turtle, apply to the whole body of the turtle, Rinse with clean water after a while, so that the treated turtles will not have a fishy smell when cooked.
【How to make steamed turtle】
Step 1: Turtle slaughter, soak hot water to remove mucous membranes, internal organs, grease, and then pick out the gallbladder from the internal organs of the turtle, take out the bile, after the turtle is washed, add some water to the bile of the turtle, apply it to the whole body of the turtle, rinse it with water after a while, the purpose of this is to remove the fishy smell in the turtle.
Step 2: After the turtle is processed, put it in the bowl, add the carved wine, salt, rock sugar, green onion and ginger slices to the bowl to marinate, after marinating, boil the water, and then put the turtle in the pot and steam it.
The above is the production method of steamed turtle, if you are interested in small partners can try it, but it should be noted that when processing turtle, you can use turtle bile to smear it, and then clean it, so that the turtle has no fishy smell, after mastering these you can make a nutritious and delicious steamed turtle.