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Henan wufu minfeng, food culture has a long history, especially the opposite food, Henan people have a special favorite, it seems that they will never eat enough, in general, when it comes to Henan noodles, people will think of braised noodles, in fact, Henan noodles have a wide variety of types, braised noodles are only one of them, so how much do Henan people love to eat noodles? Let's take stock of the 10 famous noodles in Henan and see how many you have eaten? (The noodles referred to in this article mainly refer to noodle foods, not noodles and flour)
<h1 class="pgc-h-arrow-right" data-track="3">1, stewed noodles</h1>
Braised noodles are famous, is the representative of Henan noodles, popular in Henan, all over the country, in general, Zhengzhou braised noodles are more famous, in addition to Yexian braised noodles, Junxian old-fashioned braised noodles, etc., according to different ingredients, but also can be divided into lamb braised noodles, beef braised noodles, three fresh braised noodles, etc., it can be said that all ages are suitable, nourishing nutrition.
<h1 class="pgc-h-arrow-right" data-track="30" >2</h1>
Wonton noodles are widely spread in the north, and the makers use the bird bed to put the reconciled noodles in the bird bed, and sit on the lever and squeeze the noodles directly into the pot and cook them, now there may not be much, most of them are made by machine.
It is said that it was introduced from Shaanxi in the early Ming Dynasty, with buckwheat noodles as the main ingredient, accompanied by boiled lamb soup such as cooked lamb and green onions. Of course, there are different ways to say it.
<h1 class="pgc-h-arrow-right" data-track="31" >3</h1>
There are many kinds of brine noodles, the southern and northern methods are different, Henan's brine noodles are mixed with the brine (meat) soup, so that the noodles fully absorb the brine soup into the flavor and then steamed in the cage drawer, commonly found in the alleys of the city, deeply loved by diners.
<h1 class="pgc-h-arrow-right" data-track="32" >4</h1>
Speaking of plate noodles, many people will think of Anhui authentic beef noodles, as well as Hebei Shijiazhuang authentic beef noodles, in fact, Henan also has plate noodles, mainly popular in the southern Henan area, called Xinye plate noodles, also known as Zhang Fei plate noodles, listen to this name to know, there are eight or nine related to Zhang Fei, and now the plate noodles have become a very grounded cuisine, the practices around the same, the main feature is chewy, fragrant and spicy.
<h1 class="pgc-h-arrow-right" data-track="33" >5</h1>
Noodles let people make flowers, all kinds of have, stewed noodles are mainly popular in the north, also known as steamed noodles, brine noodles, stove noodles, noodles, noodles, noodles, paste noodles, different regions, the name is different.
Henan braised noodles are a popular home-cooked meal, it is said that bean noodles originated in the area of Zhecheng, Henan.
<h1 class="pgc-h-arrow-right" data-track="34" >6</h1>
Pulp noodles, also known as sour noodles, are made of pulp, and then made into noodles, in Luoyang area is very popular, usually used is mung soybean milk and flour, in addition to Henan pulp noodles, it seems that I have not heard of other provinces have this practice, may be the only one.
According to legend, pulp noodles originated in Fangcheng County, Henan Province, and were famous for pea flour noodles at that time, similar versions of the story are different, but they all indicate that pulp noodles have long existed.
<h1 class="pgc-h-arrow-right" data-track="35" >7</h1>
Fried noodles are very popular food snacks, commonly found throughout the country, Henan people like to eat noodles, naturally also like to eat fried noodles, of which Henan Mengzhou fried noodles are more famous.
<h1 class="pgc-h-arrow-right" data-track="36" >8</h1>
A famous dish in Henan, called carp roasted noodles, which is a famous traditional dish in Kaifeng, Henan, and also one of the "top ten famous dishes of Yu cuisine", around 1930, Changyuan famous teachers first fried "dragon's whisker noodles" in oil, covered in the finished "sweet and sour fish" on top, created a "sweet and sour fish with baked noodles" famous dish.
<h1 class="pgc-h-arrow-right" data-track="37" >9</h1>
There is also an auspicious name for the big knife noodles, called longevity noodles, which originated in the Song Dynasty, originated from the small Song Township in Lankao County, which is rich in wheat, which can be said to have a long history, and it is said that the Qianlong Emperor of the Qing Dynasty celebrated his birthday and Empress Dowager Cixi wished for his birthday, and the big knife noodles were once used as a tribute to the longevity noodles, and they were also called the treasures above.
<h1 class="pgc-h-arrow-right" data-track="38" >10</h1>
Confused noodles is henan province north of the Yellow River Anyang, Hebi, Xinxiang, Puyang, Jiaozuo, Jiyuan area quite local characteristics of the snack, speaking of confusion, but also a dialect slang, friends in the north should know, this is a paste-like food, friends in the south may be confused, do not know what "confused" is?
Henan paste noodles are not fixed in the material, what to put, the practice varies from person to person.
Henan people love to eat noodles, will eat noodles, the method is varied, the above ten famous noodles you have eaten several kinds?