➤ Shrimp has many simple and delicious recipes. The original shrimp is white-seared, the most concentrated shrimp aroma is fried, even the fried shrimp head can be made into a small dish alone, or boiled with white porridge to make the most concentrated fresh shrimp porridge. There is only one thing that must be remembered, that is, no matter what shrimp you do, the shrimp line must be picked. Because the shrimp line is the digestive tract of the shrimp, there are many toxins that are harmful to the human body, so they must be removed. ➤ I am very fond of fast food. Work is busy and I hope to make delicious dishes in a short period of time, which is a very simple requirement for most people. Especially when a friend comes to visit and hopes to make two special dishes quickly and well, then it must be right to choose to make shrimp. Although it is not difficult to make shrimp at all, as long as there are shrimp on the table, this table dish will look high-grade, and it seems that the owner is very good at cooking without losing taste. This dry-roasted prawn that absorbs the umami flavor of watercress sauce is both simple and homely, which is very suitable for friends to come to Xiaolu.s hand.
by Rosemary Rosemary 【Official Certified Master of Bean Fruit Cuisine】
Shrimp 200g
1 tablespoon of watercress paste
1 teaspoon cooking wine
1 teaspoon starch
1 teaspoon sugar
2 green onions
Ginger 1 piece
3 cloves of garlic
1: Finely chop ginger and garlic, chop green onion and shrimp whiskers
2: Cut the back of the shrimp with scissors
3. Use a toothpick to pick out the shrimp line
4: Heat the oil in the pan, pour the shrimp into the pot, fry the shrimp on medium heat until the shrimp oil comes out, clip out and set aside
5: Leave shrimp oil in the pot, pour in the green onion, ginger and garlic, stir-fry the green onion, ginger and garlic over medium heat to bring out the aroma
6: Then pour watercress sauce into the pot and sauté over medium heat until the watercress sauce produces red oil
7: Pour the fried shrimp into the pot, stir-fry evenly, then pour cooking wine and sugar into the pot and stir-fry evenly
8: Pour hot water over the ingredients and bring to a boil over high heat
9: Reduce heat and continue to cook for 10 minutes
10: Pour in the water starch
11: Wait until the juice is thick
12. Sprinkle with green onions and get out of the pot!
1. Shrimp must be picked out of the shrimp line before eating. 2. The watercress sauce itself is relatively salty, and friends who do not have a heavy taste do not need to add additional salt.
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